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Hand-pulled la mian, plump xiao long bao and Shandong dumplings—all made fresh daily at ABC Brickworks.

Katong-style laksa at Queensway serving sliced noodles in a rich, coconutty broth with that signature spicy-sweet balance.

Zi char seafood at ABC Brickworks — chilli crab, steamed fish, and wok-hei dishes for a hearty shared meal.

Malay hawker stall at ABC Brickworks, serving traditional dishes like nasi padang and lontong.

Traditional Hainanese-style coffee at ABC Brickworks, brewing old-school kopi the traditional way.

A relaxed bar at Icon Village serving affordable drinks, bar snacks, and a casual atmosphere for after-work unwinding.

Bukit Merah View hawker stall ladling up thick, starchy lor mee with braised ingredients and vinegar kick.

Tiong Bahru Market stall slow-cooking smooth, comforting Cantonese porridge with classic toppings.

Taiwanese dessert chain at Tiong Bahru Plaza, famous for its chewy taro balls, grass jelly and sweet soup desserts.

Legendary 120-year Japanese chicken chain at Great World, famed for oyako don.

Hawker seafood stall frying up chilli lala, cereal prawns, and sambal kangkung with fierce wok hei.

Neighbourhood kopi and roti stall at Alexandra Village pouring traditional brews and serving crispy butter toast.