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Boon Tong Kee Kway Chap at Zion Riverside Food Centre
Boon Tong Kee Kway Chap
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Boon Tong Kee Kway Chap at Zion Riverside Food Centre

Location: 70 Zion Rd, #24, Singapore 247792

Floor 1 · Zion Riverside Food Centre

Michelin-recognised kway chap stall at Zion Riverside prized for its aromatic braised duck and herbal soy broth.

Michelin-recognised kway chap stall at Zion Riverside prized for its aromatic braised duck and herbal soy broth.

Boon Tong Kee Kway Chap at Zion Riverside Food Centre is a Michelin Guide-listed hawker stall specialising in kway chap, the Teochew dish of flat rice noodles served in a soy-based broth alongside braised meats and offal. The stall prides itself on its spiced soy marinade made with aromatic Chinese herbs, producing a braised duck with springy skin and deeply flavourful meat that has become its signature.

The braised pork trotter and taro rice are also popular, and the various braised items including tofu, eggs, and intestines are simmered in the same masterful broth. Each bowl arrives with the smooth, slippery kway teow in a pool of herbal, savoury soy broth that has been simmered for hours with duck bones and spices. The offal is thoroughly cleaned and tender, absorbing the complex flavours of the braise.

The stall draws a steady queue during peak hours, and its Michelin recognition has only added to its popularity. It is a dish that rewards patience, and the stall has been perfecting its recipe since its early days. Visit Boon Tong Kee Kway Chap at Zion Riverside for a bowl that showcases the depth and comfort of Teochew braising. This is heritage cooking at its most satisfying.
9184 9881
70 Zion Rd, #24, Singapore 247792
Floor 1 · Zion Riverside Food Centre

Operating Hours

Open Now
Closes at 8:30 pm (in 2h 36m)
Monday
10 am–8:30 pm
Tuesday
10 am–8:30 pm
Wednesday
10 am–8:30 pm
Thursday
10 am–8:30 pm
Friday (Today)
10 am–8:30 pm
Saturday
10 am–8:30 pm
Sunday
10 am–8:30 pm

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