Japanese-style bakery at Great World — soft breads, anpan, and kare pan baked fresh throughout the day.
Gokoku Japanese Bakery at Great World brings the soft, pillowy bread culture of Japan to Singapore, with a display of buns, loaves, and pastries that showcase the Japanese approach to baking — lighter, sweeter, and more delicate than European styles. The menu features anpan (sweet red bean buns), kare pan (curry-filled bread), melon pan, and a rotating selection of seasonal flavours. The bakery bakes throughout the day, ensuring that the breads on the shelf are as fresh as possible.
The Great World basement-level outlet follows Gokoku's familiar format — an open-fronted bakery where you can see the products and pick up a tray and tongs to make your selection. The breads are individually wrapped for hygiene, and the prices are affordable for Japanese-quality baked goods.
The bakery is halal-certified, broadening its appeal. It is a popular stop for Great World shoppers grabbing breakfast or a snack, and the variety means there is always something new to try. If you appreciate the gentle sweetness and soft texture of Japanese bread, Gokoku at Great World is a must-visit. Pick up a few buns and taste the difference that Japanese baking craft makes.