Heng Huat Fried Kway Tiao at Pasir Panjang Food Centre
Location: 121 Pasir Panjang Rd, #01-36, Singapore 118543
Floors 1 and 4 · Pasir Panjang Food Centre
Wok-hei fried kway teow at Pasir Panjang — smoky, sweet, and unapologetically indulgent.
Wok-hei fried kway teow at Pasir Panjang — smoky, sweet, and unapologetically indulgent.
Heng Huat Fried Kway Teow is a hawker stall at Pasir Panjang Food Centre, serving one of Singapore's most beloved hawker dishes — char kway teow. The stall is known for its smoky wok-hei, springy flat rice noodles tossed with cockles, Chinese sausage, bean sprouts, egg, and crispy pork lard in a sweet-savoury dark sauce.It is the kind of indulgent, flavour-packed plate that char kway teow loyalists dream about. The stall offers the option of adding extra cockles or having the dish prepared with less oil for a slightly lighter version, though purists will insist on the full-fat original. Prices are very reasonable, and the stall draws a dedicated following from the neighbourhood.
It operates from Wednesday to Saturday, so planning your visit is essential. For char kway teow with proper wok hei at Pasir Panjang, Heng Huat is the stall to seek out — smoky, sweet, and worth the trip.
Operating Hours
Overall Rating
Based on 155 Google reviews
Negative Reviews
Lois Lim
Knowing this is famous couldn’t prepare me the stunt look I had when hubby bought this plate which coat $3 and it’s like 3 mouthful worth of noodles and taste so bland with no wok hei and dry noodles …
David Tai Wai Leong
The mighty have fallen; I’d craved for a plate of fried kuay teow last rainy evening; something fresh off the wok, piping hot and soft to the feel with that layer of greens over the kuay teow to lend a “healthier” edge to the meal. Well, I …
Teck Chong Law
They are very generous with the veggies and cockles. The noodles taste is not my preferred kind for char kway tiao.
Positive Reviews
AlexNicholas
missing the wokhey taste but I've nvr seen Kway Tiao with this much veg before, you might say its unique. decent amount of hum also
Daniel Cheoh
Healthiest char kway teow in Singapore. Lots of boiled vegetables not fried. Taste wise is good.
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Photo Gallery
Heng Huat Fried Kway Tiao
Heng Huat Fried Kway Tiao
A food stall with a red and green signboard displaying 'HENG HUAT FRIED K WAY TIAO' in English and Chinese characters. The interior is visible, showing cooking equipment, ingredients, and various items like eggs and packaged goods. Adjacent to the stall are other food vendors.
Heng Huat Fried Kway Tiao Shop Front
A closed shop with a white roller shutter door. Above the door is a signboard displaying 'HENG HUAT FRIED KWAY TIAO' in English and Chinese characters. A red banner with gold lettering hangs above, featuring festive decorations and lanterns.
Heng Huat Fried Kway Tiao
A street food stall with a red and green signboard displaying 'HENG HUAT FRIED KWAY TIAO' in English and Chinese characters. The shop front includes a digital display showing the time, a QR code menu board, and various posters and notices attached to the glass door. Inside, there is cooking equipment and ingredients visible.
Heng Huat Fried Kway Tiao Stall
A small food stall with a red and green signboard displaying 'HENG HUAT FRIED KWAI TIAO' in English and Chinese characters. The entrance is open, revealing the interior kitchen area with stainless steel equipment and hanging lights. A menu board covered with various flyers and advertisements is placed at the front of the stall.
Heng Huat Fried Kway Tiao
A food stall with a red signboard displaying 'HENG HUAT FRIED KWAY TIAO' in both Chinese and English. The interior shows cooking equipment, ingredients like vegetables in bowls, and a menu board visible at the bottom.
Heng Huat Fried Kway Tiao Stall
A food stall with a red and yellow signboard displaying 'HENG HUAT FRIED KWAY TIAO' in English and Chinese characters. The stall features stainless steel equipment, hanging lights, and a large roll of plastic wrap on the counter. A menu board is attached to the front, showcasing various fried items like kway tiao and other snacks.
Heng Huat Fried Kway Tiao
A brightly lit food stall with a red and green signboard displaying 'HENG HUAT FRIED KWAY TIAO' in English and Chinese characters. The storefront features stacked plastic containers, illuminated by overhead lights, and various posters and flyers attached to the front. A menu board lists prices for fried kway tiao with oyster and extra cockle options.
Heng Huat Fried Kway Tiao Stall
A food stall with a red and green signboard displaying 'HENG HUAT FRIED KWAY TIAO' in both Chinese characters and English. The stall features a menu board listing prices for various fried kway tiao items, including egg, vegetable, chicken, and oyster varieties. There are stacks of eggs on the left side, and promotional posters attached to the right side. The interior is partially visible, showing cooking equipment and ingredients.
Food Stall Interior Scene
A bustling food stall interior with customers ordering and staff preparing food. Visible items include stacked green trays, egg cartons, hanging utensils, and a menu board on the wall.
Stir-fried noodles with vegetables
A plate of stir-fried flat noodles mixed with chopped green leafy vegetables, served on brown parchment paper.
Noodles with Vegetables
A plate of stir-fried noodles topped with fresh green vegetables, served on brown paper.
Hawker Food Plate
A close-up of a food tray containing oysters, greens, and an egg pancake on brown paper lining.
Egg Fried Rice with Greens
A plate of egg fried rice topped with a large, golden-brown omelet and accompanied by steamed green vegetables, served on brown paper atop a white disposable plate.
Food Stall Display Board
A food stall display board with various posters and notices, including 'Must Try', 'Food Stops', 'UW', 'Singapore Best Foods', and 'Get Fed' awards.
Food Service Scene
A close-up view of a food preparation or serving area, likely in a casual eatery or hawker center. A person wearing a blue t-shirt with a graphic design is visible from the torso down, their arm blurred due to motion. On a metal tray, there are two plates of food wrapped in brown paper: one contains green leafy vegetables and another appears to have stir-fried greens with meat or tofu. Chopsticks wrapped in pink packaging rest on the tray alongside a small red item. The background includes a white plastic container stack and hints of kitchen equipment.
Food Tray with Oyster Omelette and Drink
A tray containing a plate of oyster omelette, stir-fried greens, and a can of 100 Plus soda on a yellow table.
Fried Rice with Egg and Vegetables
A plate of fried rice topped with a large fried egg, green vegetables, and a side of sauce on brown paper.
Food Stall Interior View
The image shows the interior of a food stall, likely in Singapore given the signage. A large metal wok sits prominently on a stand covered with plastic wrap. To the left, there is a menu board attached to a stainless steel cabinet. Above the counter, various signs are visible, including one that reads 'SELF SERVICE' and another indicating 'TOP RATED 2017'. The area appears functional and utilitarian, typical of hawker centers or street food vendors.
Food Stall Interior View
A food stall interior with a menu board displaying fried kway tiao and other items, surrounded by posters and advertisements.
Food Display Board
A glass display case showing food items and advertisements. A large red thumbs-up sticker is on the left. Centered is a photo of Fried Kway Tiao with Oyster, priced at $12.00, and another item below it. To the right, there's an advertisement for 'Stops' featuring a person cooking. Below these are smaller images and text about Hong Huat Fried Kway Teow.
Plate of Stir-fried Noodles and Greens
A close-up photo shows a white disposable bowl lined with brown paper, containing stir-fried flat noodles mixed with meat and vegetables on one side, and a portion of cooked leafy greens (possibly bok choy) on the other. The dish appears to be served in a casual dining setting.
Food Stall Display Board
A white display board at a food stall showing various posters and notices. Visible items include a 'Must Try' menu with photos of dishes, an opening hours notice (Tuesday to Saturday), a QR code for payment, and a 'Singapore Best Foods 2017' award sticker. There are also flyers promoting the stall's offerings.
Heng Huat Fried Noodle Stall
A food stall with a red and green signboard displaying 'HENG HUAT FRIED NOODLE' in English and Chinese characters. The interior shows cooking equipment, ingredients like green vegetables, and stacked plastic containers. A CCTV warning sticker is visible on the left side.
Noodle Dish with Greens
A plate of stir-fried noodles topped with fresh green vegetables, served on brown paper atop a white disposable plate. The dish is placed on a dark tray with chopsticks resting beside it.
Food Stall Display Wall
A stainless steel wall of a food stall displays various printed materials including menus, awards, and advertisements. Visible items include 'Singapore Best Foods Enjoy Top Rated Foods 2017', 'Hot Food Stops' magazine feature, 'Get Fed' sticker, and price lists with photos of dishes.
Takeout Food Container with Lollipops
A white styrofoam takeout container sits on a red plastic bag atop a yellow table. Two wrapped lollipops flank the container, one on each side. A black tray in the foreground displays partial text reading 'Return your trays and crockery'. The background shows tiled flooring.
Parking Lot with Vehicles and Buildings
A parking lot featuring a white BMW sedan parked prominently in the foreground. Several motorcycles are parked nearby, including one covered with a tarp. In the background, there is a modern glass building with 'PSA' signage visible on its facade. The area is surrounded by lush green trees and vegetation.
Stir-fried noodles with greens and bean sprouts
A close-up of a plate of stir-fried noodles topped with fresh green leafy vegetables, likely bok choy or similar, along with visible bean sprouts and pieces of meat or tofu. The dish is served on white paper, suggesting casual street food or takeaway style.
Nasi Lemak with Vegetables
A tray containing two plates of Nasi Lemak topped with stir-fried greens and other ingredients, placed on a table in what appears to be a food court or cafeteria setting.
Food Stops Magazine Page
A printed magazine page titled 'FOOD STOPS' from The Sunday Times, dated October 2, 2011. It features an article about Heng Huat Fried Kway Tiao in Pasir Panjang Food Centre. The layout includes a photo of the chef cooking, a close-up of the dish with preserved radish (chye poh), and text detailing the stall's location, hours, and menu options like char kway teow and wok hei.
Food Stall Display
A close-up view of a food stall or small shop interior, showing a plastic-wrapped menu board with a cartoon character and text 'It's Good'. A red plastic bag hangs in the foreground, partially obscuring items below. Visible elements include a receipt or list pinned to the glass, a green wall section on the left, and what appears to be packaged goods or ingredients stored underneath. The scene suggests a casual eatery or street vendor setup.
Noodle Dish with Vegetables
A plate of stir-fried noodles served on brown paper, accompanied by green vegetables and pieces of meat or seafood. Two pairs of chopsticks rest on the sides of the dish.
Stir-fried noodles with vegetables
Close-up of a plate containing stir-fried flat noodles mixed with bean sprouts, sliced pork, and bok choy leaves. The dish is served on brown paper wrapping.
Indoor Food Stall Scene
A blurry indoor scene showing a food stall or small eatery. A person in dark clothing stands near the counter, possibly preparing food. In the foreground, several people are seated at tables, engaged in conversation. The background includes shelves with items and bright overhead lighting.
Chopsticks with Vegetables
Four plates of stir-fried noodles topped with green vegetables, served on brown paper liners at a casual dining table.
Chow Mein with Vegetables
A close-up of stir-fried noodles with bok choy, bean sprouts, and egg on brown paper.
Food and Drink on Table
A table setting featuring a glass of dark-colored beverage, likely iced tea or coffee, with ice cubes visible. Next to it is a plate of fried chicken wings accompanied by a small container of red sauce. In the foreground, there's a dish of stir-fried greens, possibly bok choy, served on brown paper. Chopsticks rest beside the plate. The background includes a menu or placemat with colorful graphics and text.
Chopsticks on a plate of stir-fried noodles and greens
A close-up photo shows a white disposable plate lined with brown paper, holding a serving of stir-fried noodles mixed with green leafy vegetables (possibly bok choy), bean sprouts, and pieces of meat or tofu. A pair of wooden chopsticks rests across the right side of the dish. The background is a yellow table surface.
Noodle Dish on Tray
A plate of stir-fried noodles topped with leafy greens, served on a brown paper liner inside a white disposable bowl, placed on a dark tray with printed text and instructions.
Stir-fried Greens on Paper
A plate of stir-fried leafy greens, likely bok choy or similar vegetable, served on brown parchment paper atop a white disposable plate. The vegetables appear glossy and well-cooked with visible stems and leaves. A pink patterned utensil handle is partially visible in the top right corner.
Stir-fried noodles with greens
A close-up of a plate containing stir-fried noodles topped with sautéed leafy greens, possibly bok choy or similar vegetables. Chopsticks are lifting some of the noodles, showing their texture and sauce coating.
Heng Huat Fried Kway Tiao Stall
A food stall with a red and green signboard displaying 'HENG HUAT FRIED KWAY TIAO'. The interior shows cooking equipment, hanging lights, and various posters and flyers on the walls. A menu board lists items like fried bean sprouts and oyster kway tiaos.
Stir-fried vegetables and noodles on paper wrapper
A plate of stir-fried greens and noodles served on brown parchment paper with chopsticks resting on the side. A green eco-friendly placemat is visible in the background.
Stir-fried greens with fried shallots and egg
A plate of stir-fried leafy greens, likely bok choy or similar Asian vegetable, topped with crispy fried shallots and scrambled egg pieces. Served on brown paper lining a white disposable bowl, with pink chopsticks resting nearby.
Heng Huik Fried Kway Tiao Stall
A food stall with a red and green signboard displaying 'Heng Huik Fried Kway Tiao' in English and Chinese characters. A person in a white shirt stands facing the counter, while another individual is partially visible inside the stall. The interior includes cooking equipment, ingredients like eggs on trays, and various posters and advertisements on the walls.
Stir-fried vegetables and noodles on a tray
A plate of stir-fried greens, possibly bok choy or similar leafy vegetable, served with noodles and bean sprouts on brown paper atop a white disposable plate. The dish is placed on a black plastic tray with printed instructions in English.
Noodle Dish with Egg and Greens
A plate of stir-fried noodles topped with leafy greens and a fried egg, served on brown paper atop a white disposable plate.
Heng Huat Fried Kwai Thao Stall
A food stall interior with customers seated at tables, a cook preparing food in the background, and signage above the entrance.
Food Stall Scene
A bustling food stall area with two visible shops. One shop has a sign reading 'MUGIWARA TONKOTSU RAMEN' and another displays 'WOK FRIED RICE'. A person is seated at a table in the foreground, while staff are working behind counters. Various kitchen equipment, boxes, and dining stools are scattered around.
Heng Huat Fried Kway Tiau Stall
A plate of fried kway tiau with oysters, greens, and egg sits on a tray in the foreground. Behind it is an open food stall interior with stainless steel equipment, shelves, and a person working. A red sign above reads 'HENG HUAT FRIED KWAI TIAU' in English and Chinese characters. Posters and flyers are visible on walls and counters.
Chopsticks Fried Noodles with Greens
A plate of stir-fried noodles topped with leafy greens and bean sprouts, served on brown paper in a white bowl. In the background, there is a food stall with illuminated signage displaying Chinese characters and images of dishes.
Plate of stir-fried greens and noodles
A plate containing a serving of stir-fried greens, possibly bok choy or similar leafy vegetables, mixed with noodles and bean sprouts, served on brown paper atop a white disposable plate. The dish is placed on a yellow table surface. In the background, there is a small rectangular card or flyer with some text and QR code visible.
Noodles with Vegetables
A plate of stir-fried noodles topped with fresh green vegetables, served on brown paper.
Nasi Lemak with Vegetables and Drink
A plate of fried noodles topped with green vegetables, served on brown paper atop a white dish. A glass cup filled with red iced beverage sits beside it on the table.
Stir-fried vegetables and noodles on paper
A close-up of a plate containing stir-fried green leafy vegetables, possibly bok choy or similar, served over noodles with visible soy sauce glaze. Chopsticks rest across the top right corner. The food is placed on brown parchment paper atop a white disposable plate.
Crowded Food Stall Scene
A busy food stall with red banners and a sign reading 'XING FAI FRIED KWAI TAO'. People are gathered around, eating or waiting in line. The scene is lively with visible signage and menu boards.
Stir-fried noodles with greens
A plate of stir-fried noodles topped with fresh green vegetables, served on brown paper against a yellow background.
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