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福建肉骨茶 Hokkien Bak Kut Teh at Bukit Merah Central
福建肉骨茶 Hokkien Bak Kut Teh
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福建肉骨茶 Hokkien Bak Kut Teh at Bukit Merah Central

Location: 163 Bukit Merah Central, #02-36, Singapore 150163

Floor 1 · Bukit Merah Central Food Centre

A Michelin-recognised stall serving robust, dark herbal Hokkien-style bak kut teh with fall-off-the-bone pork ribs.

A Michelin-recognised stall serving robust, dark herbal Hokkien-style bak kut teh with fall-off-the-bone pork ribs.

Hokkien Bak Kut Teh is one of the rare stalls keeping the heritage of dark, herbal Hokkien-style bak kut teh alive in Singapore. Unlike the more common Teochew peppery version, this soup is rich and deeply savoury—its near-black broth infused with herbs and quality dark soy sauce, with pork ribs slow-cooked until fall-off-the-bone tender.

Choose between long or short ribs, and customise your bowl with add-ons like beancurd puffs, you tiao, pig stomach, and braised peanuts. A bowl starts from around $6, with the optional yam rice pairing highly recommended. The Michelin Guide has recognised this stall as a street food standout, a testament to its unwavering commitment to tradition.

For a taste of old-school Hokkien bak kut teh that most stalls have left behind, this is the place. Plan your visit with MakanSouth—check the full menu, location, and hours before you go.
163 Bukit Merah Central, #02-36, Singapore 150163
Floor 1 · Bukit Merah Central Food Centre

Operating Hours

Closed
Opens Monday at 10 am
Monday
10 am–6 pm
Tuesday
10 am–6 pm
Wednesday
10 am–6 pm
Thursday
10 am–6 pm
Friday (Today)
10 am–6 pm
Saturday
10 am–6 pm
Sunday
Closed

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