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Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵 at Tiong Bahru Market
Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵
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Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵
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Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵
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Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵
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Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵
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Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵
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Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵 at Tiong Bahru Market

Location: 30 Seng Poh Rd, #02-01, Singapore 168898

Floor 2 · Tiong Bahru Market

MICHELIN Bib Gourmand fried Hokkien mee stall at Tiong Bahru Market, celebrated for its sotong and prawn noodle masterpiece.

MICHELIN Bib Gourmand fried Hokkien mee stall at Tiong Bahru Market, celebrated for its sotong and prawn noodle masterpiece.

Hong Heng Fried Sotong Prawn Mee is a MICHELIN Bib Gourmand-recognised hawker stall at Tiong Bahru Market and Food Centre, specialising in fried Hokkien mee with generous portions of sotong (squid) and prawns. The stall fries a hearty mix of yellow noodles and bee hoon in a rich prawn stock, allowing the noodles to absorb the umami-rich broth before being finished with a final splash of stock for a moist, flavourful texture.

The sotong is tender and the prawns fresh, making each plate a celebration of seafood and wok skill. The MICHELIN recognition has cemented Hong Heng's status as one of Tiong Bahru Market's must-visit stalls. The stall also serves a mean fried Hokkien mee without seafood for purists who prefer the classic version.

Hong Heng suits anyone who believes that the best Hokkien mee is wet, rich, and brimming with the sweetness of fresh seafood. Queue up at Hong Heng Fried Sotong Prawn Mee at Tiong Bahru Market for a MICHELIN-recognised plate that honours the art of Hokkien mee. It is seafood and noodles in perfect harmony.
30 Seng Poh Rd, #02-01, Singapore 168898
Floor 2 · Tiong Bahru Market

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 10:30 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
10:30 am–2:30 pm
Friday (Today)
10:30 am–2:30 pm
Saturday
10:30 am–2:30 pm
Sunday
Closed

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