Lim TY
1
Tried Kagoshima kitchen after seeing a youtuber’s recommendation. Either the YouTuber is not honest (only see money) or don’t know how to differentiate good food (not his fault). …
Rating Summary
3.8
56 Google reviews
5 43%
4 30%
3 7%
2 5%
1 14%
Reviews for itadakimasu by PARCO
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shzhong
5
Had dinner at one of its brand - Nadai Fujisoba NI HACHI. Every piece of their seafood was very fresh, rice is soft and the place wasn’t too crowded (which is good especially for this Covid period). It may seem that the bowl is small, but …
Thanh Loan Tran
3
The classic tonkatsu at Saboten was ok, served steaming hot, but it may get quite unbearable to consume the final pieces as oil is sucked deep into the bread crumb batter. the meat is fresh, firm and juicy. The steamed egg turned out to be …
Skye Cai
4
Tried the signs cold soba with less noodle and the Kokoro Iekei ramen. The portioning is a little small for the cold soba. Only a few slices of beef on top. It mixed very well with the half boiled egg. …
Jiak Bao
1
Joey (Management staff), on 4th May 2025 about 12.50pm me, my wife & her sister had visited Saboten Restaurant at Vivo City. Joey walk us to our table, and she use a very rude vocal & hand gesture like “ hello sir, not outside foods are …