KA-KI-NANG CHAR KWAY TEOW 自己人炒粿条 at Redhill Lane Market
Location: 85 Redhill Ln, #01-63, Singapore 150085
Redhill Food Centre
Wok-hei char kway teow from a friendly uncle at Redhill Food Centre—your own people, your kind of CKT.
Wok-hei char kway teow from a friendly uncle at Redhill Food Centre—your own people, your kind of CKT.
Ka-Ki-Nang Char Kway Teow, which translates to 'our own people' in Hokkien, is a char kway teow stall at Redhill Food Centre that wears its heart on its sleeve. Run by a friendly hawker who treats every customer like family, this stall turns out plates of smoky, wok-hei-laden flat rice noodles that have earned a loyal following among Redhill regulars. The name says it all—this is comfort food made by one of your own, for one of your own.Expect the classic mix of flat noodles, bean sprouts, cockles, Chinese sausage, and egg, all tossed in a dark, caramelised soy sauce over fierce heat. The wok breath is pronounced, lending that coveted charred aroma that separates a good CKT from a great one. Prices are wallet-friendly and portions are generous, with the stall operating Monday to Wednesday from 10am to 7pm (closed Thursday to Sunday).
If you are hunting for honest, homestyle char kway teow in Singapore's south, Ka-Ki-Nang delivers the goods. Browse MakanSouth for more hawker gems and hidden stalls in the neighbourhood—you might just find your next favourite plate.
Operating Hours
Overall Rating
Based on 55 Google reviews
Negative Reviews
Ars 3276
Not too bad. More sweet den I expected. Taste wise, I would say 1 of the better ones out there. Not my top as I had better so in all fairness.
CK C
Delicious char kway teow. However, melamine plate was used to fry the noodles at high heat.
Positive Reviews
C K Leong (Ah Leong San)
New stall Ka—Ki-Nang Char Kway Teow (01-63)at Redhill Hawker Centre that can give other popular stalls a run for their money. Young man said he learnt his skills from someone. His teacher had taught him well. Not only is the wok hei just …
Ahbeng
Good wok hei. Ordered $4.50 portion is big with plenty of pork lard. Good taste. Addictive. …
ky h
Personally I prefer the kway teow to be fried longer to bring out kore of the wok hei, however I do love the reasonably sized cockles.
Write a Review
Photo Gallery
KA-KI-NANG CHAR KWAY TEOW 自己人炒粿条
Ka-Ki-Nang Char Kway Teow Stall
A red shop sign with white Chinese characters '自己人' and English text 'KA-KI-NANG CHAR KWAY TEOW', along with a seashell logo. The stall is open, showing a kitchen interior where a staff member in black attire is preparing food. Visible items include stainless steel containers, stacked trays of eggs, plastic storage bins, and a wall clock displaying the time. A poster on the left advertises drinks like 'Deep Fried Mango'.
Ka-Ki-Nang Char Kway Teow Stall
A food stall with a red signboard displaying '自己人 炒粿条' and English text 'KA-KI-NANG CHAR KWAY TEOW'. The interior shows a chef cooking at a wok, shelves stocked with ingredients, and blue storage bins.
Ka-Ki-Nang Char Kway Teow Stall
A red signboard with white Chinese characters and English text 'KA-KI-NANG CHAR KWAY TEOW' is mounted above the entrance of a food stall. Inside, a chef in black attire prepares food at a stainless steel counter. The interior includes stacked egg cartons, shelves with supplies, and a water dispenser. A clock on the wall shows the time.
Ka-Ki-Nang Char Kway Teow Stall
A small food stall in a market setting, featuring a red sign with white Chinese characters and English text 'KA-KI-NANG CHAR KWAY TEOW'. The interior shows stainless steel counters, cooking equipment, and shelves stocked with containers. A clock on the wall displays time, and various posters and menus are visible nearby.
Ka-Ki-Nang Char Kway Teow Stall
A red shop sign with white Chinese characters and English text 'KA-KI-NANG CHAR KWAY TEOW' is mounted above the entrance. The stall interior shows a kitchen area with shelves, bottles of sauce, cooking equipment, and staff preparing food. A clock on the wall displays time. Posters and notices are visible near the entrance.
Ka-Ki-Nang Char Kway Teow Shop Front
The image shows the exterior entrance of a small food stall or shop, featuring a red signboard with white Chinese characters and English text reading 'KA-KI-NANG CHAR KWAY TEOW'. The interior is visible through an open doorway, revealing shelves stocked with various items, cooking utensils hanging on the wall, and a stainless steel counter area. There are no menus displayed in the image.
Ka-Ki-Nang Char Kway Teow Shop Front
A red shop sign with white Chinese characters and English text reading 'KA-KI-NANG CHAR KWAY TEOW', featuring a shell logo in the center. Below, part of the kitchen area is visible with blue storage bins, stainless steel equipment, and cardboard boxes stacked near the entrance.
Kak-Ki-Nang Char Kway Teow Stall
A food stall with a red signboard displaying '自己人炒粿条' and 'KAK-KI-NANG CHAR KWAY TEOW'. The entrance shows stainless steel counters, shelves with stacked bowls, and various signs including QR codes and price lists. A blue bin is visible on the right side.
Ka-Ki-Nang Char Kway Teow Stall
A red shop sign with white Chinese characters and English text reading 'KA-KI-NANG CHAR KWAY TEOW', featuring a Union logo on the left. Below, visible interior includes blue storage bins, a clock, and fluorescent lighting.
Ka-Ki-Nang Char Kway Teow Stall
A red signboard with white Chinese characters and English text 'KA-KI-NANG CHAR KWAY TEOW' is mounted above the entrance of a food stall. The interior shows stainless steel kitchen equipment, including a large ventilation hood, wok, and stacked trays of eggs. A trash bin sits near the entrance.
Stir-fried Noodles with Meat and Vegetables
A plate of stir-fried noodles mixed with pieces of meat, possibly pork or beef, along with various vegetables like bean sprouts and sliced potatoes. The dish is served on a white plate with a red rim, accompanied by a pair of red chopsticks and a white spoon.
Kitchen Interior with Staff Cooking
A busy kitchen scene featuring a staff member in black attire and mask cooking at a wok. Visible elements include signage for queueing, self-service instructions, operating hours (Monday to Friday, 10 AM - 7 PM), and menu boards listing prices for dishes like 'Fresh Clam Fried Noodles' ($5) and 'Fried Noodles' ($4). The environment includes shelves stocked with ingredients, a stainless steel hood, and various cooking utensils.
Chow Mein Dishes on Plates
Two plates of stir-fried noodles with visible ingredients like vegetables and meat, placed on a stainless steel counter. A white cloth and red bowls are in the background.
Nasi Lemak at Hawker Center
A plate of fried noodles with a side of yellow drink in a plastic cup, placed on a table in a busy food court setting.
Egg and Noodle Shop Interior
A close-up view of a food stall interior showing stacked egg cartons, hanging red plastic bags, and price signs with Chinese and English text.
Food Preparation in Kitchen
A close-up view of a kitchen scene where food is being prepared. A person wearing transparent plastic gloves is using a metal spatula to transfer or arrange food onto a white plate held by another hand. The food appears to be a dark, saucy dish with visible ingredients like onions and possibly meat or vegetables. In the background, there are stacks of brown paper bags wrapped in clear plastic, a folded cloth towel on the stainless steel counter, and other kitchen equipment including what looks like a gas stove burner. The setting suggests an active commercial kitchen environment.
Nasi Lemak with Caramelized Tofu and Soy Sauce
A plate of caramelized tofu and soy sauce, served with a side of rice and a glass of cola.
Stir-fried noodles with vegetables and meat
A plate of stir-fried noodles mixed with sliced vegetables, possibly including carrots, onions, and pieces of meat or tofu, served on a white dish with red rim.
Stir-fried Noodles with Tofu and Meat
A close-up of a plate of stir-fried noodles, likely char kway teow or similar Asian flat noodles, mixed with chunks of tofu, minced meat, sliced onions, and possibly dried shrimp or preserved vegetables. The dish is coated in a glossy brown sauce.
Stir-fried Rice Noodles with Tofu and Bean Sprouts
A close-up shot of a white bowl filled with stir-fried rice noodles, mixed with pieces of tofu, bean sprouts, and possibly egg or other vegetables. The dish appears to be seasoned with a dark sauce, likely soy-based. Chopsticks are visible on the right side of the bowl.
Signage and Interior View
The image shows a close-up of signs posted on the interior wall near a shop entrance. The signs are in both Chinese and English, indicating operating hours (10 AM - 3 PM), self-service instructions, and queueing guidelines. A blue plastic bag hangs from a red string attached to the metal shelving unit nearby.
Fried Noodles with Toppings
A plate of stir-fried noodles, likely char kway teow or similar Asian dish, served on a white oval plate. The dish includes dark brown flat rice noodles mixed with scrambled egg, bean sprouts, pieces of meat (possibly pork), and possibly some vegetables like carrots or cabbage. The food appears glossy, suggesting it is cooked in oil or sauce.
Plate of Char Kway Teow
A plate of stir-fried flat noodles with various toppings, including pieces of meat and possibly vegetables, served on a white table with red chopsticks and a plastic spoon.
Food Stall Interior View
A small food stall interior with a person in white shirt and blue jeans standing at the counter, preparing food. Stainless steel shelves hold containers and supplies. Watermelons on left shelf, trash bins outside. Clock on wall shows time around 10:10. Posters and signs visible including phone numbers.
Plate of Fried Noodles with Chopsticks and Spoon
A white plate filled with stir-fried noodles, possibly char kway teow or similar dish, garnished with bean sprouts and pieces of meat or sausage. A white plastic spoon rests on the side of the plate, along with a pair of chopsticks. The setting appears to be an indoor dining area with a plain table surface.
Plate of Fried Noodles with Meat and Vegetables
A white plate containing a serving of dark brown fried noodles mixed with pieces of meat, bean sprouts, and possibly egg or other ingredients. The dish is placed on a light-colored table surface.
Plate of Stir-fried Noodles with Tofu and Bean Sprouts
A close-up photo shows a white plate with a red rim containing stir-fried noodles, bean sprouts, tofu, and other ingredients on a stainless steel surface. A white container is visible in the background.
Noodle Dish on Table
A plate of stir-fried noodles with visible ingredients like egg, meat, and vegetables is placed on a table. In the background, another dish and chopsticks are partially visible.
Plate of Stir-fried Noodles with Meat and Vegetables
A close-up shot of a white plate containing stir-fried noodles mixed with pieces of meat, possibly pork or beef, and various vegetables including onions and possibly mushrooms. The dish appears to be coated in a dark sauce.
Chow Mein Plate with Condiment Packet
A plate of stir-fried noodles (Kway Teow) served on a white dish with red rim, placed next to a small packet labeled 'Kam Kwan Char Kway Teow'. The dish appears to include bean sprouts and possibly meat or tofu.
Chef Cooking in Kitchen
A chef wearing a mask and black shirt is cooking at a wok in a commercial kitchen. Steam rises from the wok as he handles food. The kitchen has stainless steel surfaces, shelves with bottles and bowls, egg cartons on the counter, and a sink area visible.
Empty Plate with Chopsticks
A white plate with remnants of food, including brown sauce and crumbs, with chopsticks resting on it.
Stir-fried noodles with vegetables and meat
Close-up of a savory stir-fry dish featuring wide rice noodles, sliced meat (possibly pork or beef), bean sprouts, carrots, and onions coated in a glossy brown sauce.
Plate of Stir-fried Noodles with Meat and Bean Sprouts
A close-up shot of a plate filled with stir-fried noodles, mixed with pieces of meat, bean sprouts, and possibly egg. The dish is served on a white plate with chopsticks resting beside it. In the background, there's an outdoor setting with people sitting at tables under umbrellas, suggesting a casual dining environment.
Food Stall Interior View
A food stall interior with customers standing near the counter. Visible items include blue containers, egg trays, and a closed shutter door. Signage above reads 'KWAY TEOW' and 'Traditional'. A man in a beige shirt stands facing right, while others are partially visible.
Food Court Interior Scene
A busy indoor food court with multiple stalls and customers dining at round tables. Visible signage includes 'KAKU-MANG CHAI KWAY TEOW' on a red sign above one stall, along with illuminated menu boards displaying various food items. People are seated or standing near the counters, engaging in eating or ordering.
Plate of Char Kway Teow
A plate of stir-fried flat noodles with egg, bean sprouts, and other ingredients on a white table. A red tray with an orange bowl is in the background. Chopsticks rest beside the plate.
Food stall interior display
A white foam cooler displays a menu board listing 'Freshly Fried Kway Teow' and 'Fried Kway (No Shrimp)' with prices $4.50 and $3.50 respectively, plus add-ons like cookies ($2), egg ($1), sausage ($1), fish cake ($1), and kway teow mee ($1). Above it hangs an operating hours sign showing Monday to Friday from 10 AM to 7 PM, while below the cooler is a red notice about Chinese New Year holidays reopening on February 10th.
Chef Cooking in Kitchen
A chef wearing a black shirt and face mask is cooking in a busy kitchen, stirring ingredients in a large wok. Steam rises from the cooking area, with various utensils and containers visible on shelves and counters.
Kitchen Interior with Cooking Staff
A busy kitchen scene featuring a chef in black attire and face mask preparing food at a wok station. Visible elements include stainless steel equipment, stacked plastic containers, egg cartons, and various cooking utensils. Red signage displays operating hours (Monday to Friday, 10 AM - 2 PM) and self-service instructions. A price list board lists items like stir-fried noodles ($5) and stir-fried rice ($4). Shelves hold packaged goods including 'Chinese Spoon' and bamboo boxes.
Kitchen Scene with Chef Cooking
A chef wearing a mask and black shirt is cooking in a kitchen, stirring food in a large wok. The kitchen has stainless steel surfaces, shelves with bottles, egg cartons, and various cooking utensils.
Food Stall Interior View
A food stall interior showing a stainless steel counter with condiments, a white cooler with price change notice, and a menu board listing prices for fried rice noodles (4.50) and stir-fried tea (3.50). A staff member is visible in the background near cooking equipment.
Signage Board
A red signboard with white text displaying operating hours in Chinese and English, mounted on a metal stand.
Kitchen Interior with Staff Cooking
A busy kitchen scene showing a staff member cooking at the stove, surrounded by ingredients like eggs and plates. Signs on the wall indicate self-service rules and operating hours.
Kitchen Interior with Chef Cooking
A view into a commercial kitchen where a chef wearing a mask and black shirt is cooking at a wok. The scene includes stacks of white plates, egg cartons, stainless steel equipment, and shelves stocked with bottles. A menu board lists prices for clam noodles and other items.
Char Kway Teow Stall Interior
Interior view of a food stall with red signage reading '自己人 炒粿条 KA-KI-NANG CHAR KWAY TEOW'. A chef in black shirt is cooking at the stove, while an elderly customer waits nearby. Shelves hold condiments and supplies; egg trays sit on counter.
Operating Hours Sign
A red poster with white text displaying operating hours in both Chinese and English. It lists Monday to Friday from 10 AM to 7 PM, and Saturday, Sunday, and public holidays as off.
Kwai Teow Mee Shop Interior
Interior view of a small food stall or shop, showing signs with operating hours and prices in Chinese and English. A red bag hangs from the ceiling, and egg cartons are visible at the bottom.
Kitchen Interior with Staff Cooking
A busy kitchen scene featuring a staff member in black attire and face mask, actively cooking at the stove. The environment includes stainless steel surfaces, shelves stocked with ingredients like eggs and packaged goods, and visible signage displaying prices.
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