Kou Teppan at Great World

Kou Teppan

Kou Teppan Yaki Entrance

The entrance to a Japanese restaurant with red fabric curtains hanging above the doorway. A wooden slatted screen partially obscures the interior where diners are seated. A red sign with white text reads "TEPPAN YAKI".

Kou Teppan Restaurant Entrance

The entrance to Kou Teppan restaurant features red fabric banners with Japanese calligraphy and a stylized logo. A wooden slatted archway leads into the restaurant, where a counter and seating are visible. To the right, a digital menu board is displayed. A yellow banner with Japanese text and "GOKOKU JAPANESE RESTAURANT" is also visible.

1st Anniversary Hon Maguro Omakase

Advertisement for a 7-course Hon Maguro Omakase menu priced at $88, available as either Teppan or Sushi Omakase. The advertisement highlights "Selling Fast" dates in July with lunch and dinner seatings, some including a "Tuna Cutting Show". It features images of sushi and a teppan dish, along with a whole bluefin tuna. The brands "Kou Teppan" and "Haku Sushi" are visible.

Salad with Crispy Topping

A close-up shot of a salad served in a dark square bowl with a gold rim. The salad consists of mixed greens, thinly sliced radishes, and a topping of crispy fried lotus root or similar vegetable. A glass of red wine and a glass of beer are visible in the blurred background.

Dessert with Ice Cream and Pancake

A close-up shot of a dessert featuring a scoop of vanilla ice cream topped with a mint leaf and a dollop of red sauce, surrounded by small cubes of what appears to be cake or cookie. To the right, a folded pancake or crepe is filled with a light brown, creamy substance. A spoon rests on the dark plate in front of the dessert. In the blurred background, a glass of pale green liquid is visible on a wooden surface.

Clam and Cabbage Soup

A close-up overhead shot of a bowl of soup covered with plastic wrap. The soup contains clams and pieces of cabbage. The bowl is white and has a textured pattern. The plastic wrap is wrinkled and reflects light.

Rice dish with toppings

A close-up shot of a rice dish served in a metal pot. The rice is topped with thinly sliced green onions, red chili threads, and a piece of light-colored food, possibly fish or tofu. A small dish of white cream or sauce is visible to the left. The pot is placed on a wooden surface, with a metallic counter or appliance in the background.

Gourmet Appetizer

A white plate with a small portion of food, including what appears to be shrimp, a dark sauce, and melted cheese. The plate is speckled with herbs and is set on a wooden table. In the background, there are small bowls, a white napkin, and a glass of drink.

Fish Dish with Sauce

A close-up shot of a piece of fish in an orange sauce, garnished with chopped green onions. The dish is served in a clear plastic-lined bowl, with cherry tomatoes and dark olives scattered in the sauce.

Matcha Ice Cream with Dango

A white textured bowl filled with matcha ice cream, a dollop of red bean paste, and three colorful dango balls on a skewer. A spoon rests in the bowl.

Steak and Sides

A plate of sliced steak, grilled zucchini, corn on the cob, and a folded omelet is served with a small bowl of pickled vegetables and a trio of dipping sauces: a dark sauce, minced garlic, and salt. Crispy fried garlic bits are sprinkled on the side of the plate.

Steak Dinner

A plate of sliced steak with accompaniments including wasabi, pickled ginger, fried garlic, and greens, served on a textured plate with a dark rim. A glass of beverage and a small red container are visible in the background.

Fried Rice with Garnish

A close-up shot of a bowl of fried rice, garnished with chopped green onions. A metal spoon and chopsticks rest beside the bowl. In the background, a dark cup filled with a dark liquid and a small dish containing a white cube are visible on a wooden surface.

Tamagoyaki with Wasabi

A close-up shot of a piece of tamagoyaki, a Japanese rolled omelet, served on a vibrant blue plate. A small dollop of green wasabi paste is placed to the side of the omelet. The background shows a professional kitchen setting with cooking equipment and food being prepared on a grill.

Sliced Steak with Accompaniments

A plate of sliced steak is presented with various accompaniments. The steak is cooked to a medium-rare, showing a vibrant pink interior. Alongside the steak are dollops of green paste (likely wasabi or a similar condiment), a pile of crispy fried garlic or shallots, and a portion of pickled pink ginger. A dark sauce, possibly a pepper sauce, is drizzled on the plate. The dish is served on a light blue-green textured plate with a dark rim. Chopsticks are visible in the upper right corner of the image.

Chef Torching a Cocktail

A chef in a black uniform with a logo on the chest is using a culinary torch to flame a cocktail in a martini glass. The cocktail has a reddish-orange liquid and a gold rim. The chef is standing behind a wooden counter in what appears to be a restaurant. In the background, other diners are seated at tables. The restaurant has a modern interior with wooden accents and a grid-like ceiling.

Appetizer with Roe

A close-up shot of a small, square, red-lined container holding a delicate appetizer. The appetizer appears to be thinly sliced white fish topped with bright orange salmon roe (ikura) and garnished with finely chopped green herbs. Chopsticks rest to the left of the container on a wooden surface.

Tuna Nigiri

Three pieces of tuna nigiri sushi are presented on a black platter. Each piece is served in a small red bowl. The sushi consists of rice topped with slices of tuna, with one piece garnished with black caviar. A white plate with food and a cup are visible in the background.

Fried Rice

A close-up shot of a bowl of fried rice, garnished with chopped green onions, sits on a wooden table. A small ceramic cup is visible in the background.

Scallops and Mussels with Zucchini

A close-up shot of a dish featuring seared scallops and mussels served on slices of grilled zucchini. The food is presented on a vibrant turquoise plate with a light green sauce drizzled around it. The dish is garnished with chopped herbs. A small dark bowl and a wooden surface are visible in the background.

Seared Salmon with Lemon and Sauce

A close-up shot of a beautifully plated dish featuring a piece of seared salmon atop a slice of lemon. The salmon is seasoned with pepper and appears to be cooked to perfection. It is served with a light, golden sauce and garnished with a few pink peppercorns. The dish is presented on a white plate with a dark, artistic smear and white swirls. In the background, other plates with food and a metallic cup are visible, suggesting a restaurant setting.

Seafood and Vegetable Dish

A close-up shot of a dish containing clams, mushrooms, and napa cabbage in a clear broth, covered with plastic wrap. A metal cup and a small dish with a white cube are visible in the blurred background.

Tofu Appetizer

A close-up shot of a small appetizer dish, featuring a square piece of tofu topped with a dark sauce and pink peppercorns, served on a green leaf in a decorative bowl. In the background, a small black bowl contains sliced green vegetables, possibly pickles or cucumber. The dishes are placed on a wooden surface.

Restaurant Interior

The interior of a restaurant with wooden floors, grey tiled walls, and orange seating. There are tables set for dining, and a bar area in the background stocked with bottles. Decorative elements include pink cherry blossoms and a red circular ornament on the wall.

Fried Rice

A close-up shot of fried rice served on a blue plate. The rice is mixed with scrambled egg and garnished with chopped green onions. The plate is on a wooden table.

Steak Dinner with Sides

A close-up view of a steak dinner served on a black plate. The steak is sliced and seasoned with pepper. Accompanying the steak are fried garlic, grilled zucchini, a slice of red bell pepper, and a piece of corn on the cob. A small bowl of pickled vegetables and a cup of soup are also visible. In the background, a rice cooker with a wooden lid and a white rice paddle are on a wooden counter. The restaurant interior features a long counter with bottles displayed on shelves above.

Salad with Crispy Toppings

A close-up shot of a salad served in a textured green bowl. The salad consists of mixed greens, a slice of red vegetable, and is topped with crispy fried strands. A small bowl of white food, possibly grated daikon or rice, is visible in the background, along with a spoon. The setting appears to be a restaurant table.

Restaurant Interior with Booths and Bar

The image shows the interior of a modern restaurant. In the foreground, there are several booths with grey upholstery and wooden tables. Further back, a long communal table is set with yellow chairs. A bar area is visible in the background, stocked with bottles of alcohol and glassware. Two staff members are working behind the bar, and another staff member is walking through the dining area. The lighting is warm and ambient, with pendant lights and strip lighting. The floor is made of herringbone-patterned wood.

Chopped Cabbage in Orange Liquid

A close-up overhead view of chopped cabbage in an orange liquid, possibly a salad or pickled vegetable dish. The food is covered with clear plastic wrap, which is wrinkled and reflects light. The dish appears to be in a white bowl with a textured rim.

Salad with Beet and Crispy Topping

A close-up shot of a salad served in a decorative bowl. The salad consists of fresh green lettuce, a slice of deep red beet, and crispy, fried pieces of what appears to be lotus root or similar vegetable. A white mug is visible in the background, along with a hint of other dishes. The table surface is made of wood.

Matcha dessert with ice cream

A slice of green matcha dessert is served on a textured gray plate, topped with a scoop of vanilla ice cream and a dollop of red berry sauce. Crumbled cookies or biscuit pieces surround the base of the dessert.

Pork Dish with Asparagus

A close-up shot of a dish featuring sliced pork, asparagus, and a small red garnish, all served on a large, dried leaf. The pork is drizzled with a dark sauce and topped with chopped green onions. The dish is presented on a metallic surface, possibly a grill or countertop.

Japanese Appetizer Platter

A close-up view of a Japanese appetizer platter served at a teppanyaki restaurant. The platter is presented in a woven basket and contains three small bowls. The first bowl holds a delicate salad with what appears to be fish roe on top. The second bowl contains pieces of broccoli, fish, and what looks like tofu. The third bowl features a creamy salad with a tomato and a sprinkle of red seasoning. In the background, a chef in uniform is visible preparing food at a teppanyaki grill. The restaurant interior features dark wood accents and modern lighting.

Grilled Lobster Tails

Two grilled lobster tails are served on a decorative plate with a side of pickled ginger and a dollop of mashed potatoes. The lobster is seasoned with herbs and appears to be lightly charred. The dish is presented on a wooden table, with chopsticks and a bottle of hot sauce visible in the background.

Table Setting with Japanese Appetizers and Drinks

A wooden table is set with various Japanese dishes and drinks. In the foreground, there are two glasses, one with a light-colored beverage and another with a cocktail served over ice, garnished with fish and orange slices. Two woven trays hold small appetizer portions, including what appears to be rice, vegetables, and seafood. A small bowl contains a white cube, possibly tofu, and another holds a dark sauce. Chopsticks and spoons are laid out for dining. In the background, a person is partially visible, wearing a dark t-shirt.

Close-up of a dish with sauce and toppings

A close-up shot of a white plate covered in plastic wrap. The plate contains a small portion of a vibrant orange sauce with visible pieces of food, including what appears to be a piece of fish or tofu, some dark beans, and chopped green onions. The plastic wrap is wrinkled and partially obscures the plate and its contents. The background is a blurred wooden surface.

Dessert Plate

A close-up shot of a dessert on a dark, textured plate. The dessert features a scoop of white ice cream atop small, rectangular pieces of white confection, drizzled with a red sauce. To the right of the ice cream is a hexagonal, green confection. The plate rests on a wooden surface.

Chefs preparing food at a counter

A close-up of a plate of sliced steak with sauce, peppers, and a garnish, set on a wooden table. In the background, two chefs in black uniforms are visible behind a curved wooden counter, with a large ventilation hood above them. The restaurant appears to have a modern and sleek design with a textured ceiling.

Ice Cream Dessert

A scoop of vanilla ice cream is served in a dark gray square dish with a red rim. A black, lacy wafer is placed on top of the ice cream. A spoon rests in the dish. The dish is on a wooden table.

Teppanyaki Restaurant Interior

A view of the interior of a teppanyaki restaurant. Diners are seated at a counter, with chefs preparing food in front of them. The kitchen area features a large ventilation hood and shelves stocked with bottles and ingredients.

Kamameshi Rice Dish

A close-up shot of a kamameshi rice dish served in a metal pot. The rice is topped with shredded chili threads and green onions. A small dish with a pickled vegetable and a wooden lid are also visible. A white rice paddle rests in a black dish in the foreground.

Sliced beef with rice and drink

A plate of sliced beef with sauce, wasabi, and garnishes is served on a wooden table. A metal pot with rice is to the left, and a glass of green tea and chopsticks in a bowl are to the right.

A5 Satsumagyu Ichibo

A close-up of a dish featuring several slices of cooked beef, with one slice being held by chopsticks. The beef appears to be well-marbled and is served with a side of pickled red cabbage and a dollop of green paste, possibly wasabi. Text below the image describes the beef as "A5 Satsumagyu Ichibo" and explains that it is a top-tier wagyu variety from Kagoshima Prefecture, raised by elite farmers and prized for its marbling and meat quality.

Gourmet Appetizers

Two plates of artfully presented appetizers are on a wooden table. Each plate features a central square design with a piece of food topped with small red flakes, resting on asparagus spears. A vibrant orange sauce is drizzled around the plates. A small dish of dark sauce and chopsticks are visible on the right. A glass of yellow liquid and a napkin are on the left.

5-Course Teppan Set Menu

A menu board displays a 5-Course Teppan Set Menu from KOU Teppan, priced from $38. The menu includes Cold Appetizers, Seasonal Soup, a choice of main dishes (Chicken, Miyazaki Pork, Assorted Kaisen, A5 Miyazaki Wagyu, Half Lobster & Oyster), Kamameshi, and Dessert. Reservations are available.

Appetizer Platter

A woven platter holds several small dishes of food. One dish contains rice with toppings, another has broccoli, tomato, and a piece of meat. A third dish holds a jelly-like dessert with fruit. Chopsticks rest on the side.