Kuriya Dining at Great World

Kuriya Dining

Kuriya Dining

A black sign with white lettering that reads "KURİYA DİNİNG" is mounted on a wall decorated with wooden panels of various sizes and shades.

KURIYA DINING

The exterior of a restaurant with a modern wooden facade. A lit sign with Japanese characters and the text "KURIYA DINING" is visible. The entrance features glass doors and a stand with a menu or information.

Kuriya Dining

The exterior of a restaurant called Kuriya Dining. The entrance features a modern design with wooden panels and glass doors. A sign with the restaurant's name is visible.

KURIYA Japanese Market

A wide shot of the interior of a Japanese market called KURIYA. The market features refrigerated display cases filled with various food items, including seafood and prepared meals. There are also shelves stocked with bottled beverages and other products. A shopping cart is visible in the foreground. The store's signage is prominently displayed above the entrance.

Kuriy

A view of the interior of a Japanese restaurant and market. The sign above reads "KURIA" with Japanese characters. Display cases filled with fresh seafood are visible, along with seating areas for diners. A sign advertises "DELIGHT IN AN ENCHANTING CHRISTMAS".

Sashimi Platter

A dark rectangular plate holds a selection of sashimi, including salmon and tuna, garnished with pickled ginger, radish, wasabi, and edible flowers. The food is artfully arranged on slices of cucumber.

Whole Roasted Fish Platter

A whole roasted fish is presented on a dark rectangular platter. The fish is golden brown and appears crispy. It is garnished with a wedge of lemon, a small mound of what looks like rice or mashed potato with sauce, a piece of pickled ginger, and a sprig of bright green lettuce. In the background, a bowl of white rice and a small dish of pickles are visible.

Appetizer with Salmon Roe and Wasabi

A close-up shot of a small, light-colored bowl containing a piece of white fish, topped with bright orange salmon roe and a dollop of green wasabi. The fish is submerged in a light brown broth. A dark spoon rests in the bowl. The bowl has a subtle leaf design on its exterior. The surface beneath the bowl appears to be a wooden table.

Beef Appetizer

A close-up shot of a delicate appetizer featuring thinly sliced beef, garnished with shredded vegetables, edible flowers, and a sprig of green herbs, served in a light blue speckled bowl with a dark spoon. The beef is coated in a rich, orange sauce.

Fried Rice with Toppings

A close-up shot of a bowl of fried rice, garnished with green herbs and crispy toppings. A wooden spoon rests on the side of the white ceramic bowl. The background is blurred, showing out-of-focus plates and bowls on a wooden table.

Tuna, Ikura, and Uni Appetizer

A small, decorative white and pink bowl holds a portion of rice topped with chopped tuna, a dollop of wasabi, bright orange salmon roe (ikura), and golden sea urchin (uni). A wooden utensil rests on the edge of the bowl. The dish is presented on a table with a textured dark placemat.

Ikura and Uni Gunkan Maki

A close-up shot of a gunkan maki sushi roll. The sushi is topped with bright orange ikura (salmon roe) and a piece of golden-yellow uni (sea urchin roe). A small dollop of bright green wasabi sits atop the uni. The sushi is presented on a dark, textured surface.

Sashimi Platter

A large platter of assorted sashimi, including tuna, salmon, white fish, and shrimp, served on a bed of crushed ice. The platter is garnished with a scallop shell, lemon slices, cucumber, radish, seaweed, and wasabi. A decorative wooden structure is placed behind the sashimi. The platter is set on a wooden table, with a white plate and a pair of glasses visible in the background.

Sashimi Platters

Four white, irregularly shaped platters are arranged on a wooden table, each containing a selection of sashimi. The sashimi is presented on a bed of shredded daikon radish and ice, garnished with lettuce, shiso leaves, lemon slices, and a small yellow flower. Two of the platters also feature a bundle of dried twigs tied with string. In the background, blurred figures of people are visible, along with plates and soy sauce dishes.

Dessert with Fruit and Ice Cream

A dessert consisting of two green mochi-like sweets, a bowl of yellow ice cream with assorted fruits including watermelon, cantaloupe, and dragon fruit, served on a wooden table. A fork and spoon are placed on a white napkin with the logo 'KURIYA DINING'.

Tuna and Uni Donburi

A close-up shot of a bowl of donburi, a Japanese rice bowl dish. The dish features a bed of white rice topped with chopped tuna, bright orange salmon roe (ikura), and a dollop of golden sea urchin (uni). The bowl is white and has a slightly curved rim. The background is dark and out of focus, with hints of a wooden surface.

Appetizer Platter

A black rectangular platter holds a variety of small appetizers. On the left, there is a slice of purple radish, grilled eggplant, and what appears to be leeks. To the right of that, there is a piece of fried food on a skewer with black beans. Further to the right, there is a small cube of yellow food, possibly tamagoyaki, with a sprig of greenery and a single black olive on a skewer. The platter is garnished with salmon roe on top of a piece of white fish. The background is a marble-like surface.

Restaurant Interior

A dimly lit restaurant interior with booth seating and tables. A white orchid plant is on a counter in the foreground. There are stacks of plates and menus on the counter. A social distancing sign is on a table in the background.

Sushi Platter

A platter of assorted sushi, including salmon, white fish, and shrimp, served with soy sauce, pickled ginger, wasabi, and a side salad. A black lidded bowl and chopsticks are also visible.

Seared Steak with Accompaniments

A close-up shot of a gourmet dish featuring sliced seared steak, a dollop of creamy puree, a fried cube, a rectangular slice of pinkish food, and a nest of crispy orange strands, all artfully arranged on a green rectangular plate. A chive stalk garnishes the dish. The plate rests on a textured countertop.

Tofu Appetizer

A close-up shot of a dark, rectangular piece of tofu topped with small, reddish-brown spheres and a dollop of green paste. The tofu is served in a shallow, decorative bowl with a leaf motif and a dark sauce. A black spoon rests on the side of the bowl. In the background, a white card with Japanese characters and the text "KURITA DINING" is visible.

Whole Roasted Fish with Sides

A whole roasted fish is presented on a dark rectangular plate. The fish is golden brown and appears to be seasoned. It is garnished with a sprig of green lettuce, a slice of lemon, a small mound of what looks like grated daikon radish with sauce, and a pink pickled ginger slice. The dish is served in a restaurant setting, with a blurred background showing a wooden surface and a glass of drink.

Fruit Platter

A white plate with a textured surface and a pattern of colorful dots and lines holds a dessert of assorted fruits. The fruits include slices of cantaloupe, a wedge of watermelon, and a piece of persimmon. There is also a dark, possibly candied, plum or fig. In the background, a bottle of sake and some small cups are visible on a counter.

Fried Soft Shell Crab with Sauce and Asparagus

A white plate holds a serving of fried soft shell crab, presented on a bed of red sauce and garnished with two pieces of asparagus and a drizzle of dark sauce. The background shows a restaurant counter with a cutting board and knives.

Shirako with Roe and Lime

A close-up shot of shirako (fish milt) served in a dark, textured bowl. The shirako is pale and coiled, topped with a small mound of bright orange roe and finely chopped green onions. A wedge of lime is placed on the side of the bowl, and a few dark green leaves and seaweed are visible beneath the shirako. The dish is presented on a wooden surface.

Tuna and Uni Rice Bowl

A close-up shot of a small bowl of rice topped with chopped raw tuna, sea urchin (uni), and salmon roe (ikura). The bowl is white with a crackled glaze. In the background, chopsticks and a packet with Japanese writing and a cartoon fish are visible.

Salad with Tomatoes

A square white bowl filled with lettuce and tomato slices, dressed in a creamy sauce. Red chopsticks are visible to the left of the bowl. In the background, a white plate and a pink glass are out of focus.

Shrimp Sushi Rolls

A close-up shot of three shrimp sushi rolls on a clear glass plate. The rolls are made with white rice, seaweed, and tempura shrimp. Pickled ginger is visible to the left of the rolls. The background is blurred, showing a table setting.

Fruit Platter with Sorbet and Matcha Drink

A close-up shot of a dessert featuring a variety of fresh fruits, a scoop of yellow sorbet, and a small glass of green liquid, possibly matcha. The fruits include slices of watermelon, dragon fruit, strawberries, and orange. A sprig of parsley garnishes the arrangement. The dessert is served on a textured, light-colored plate with a green speckled design. The background shows a wooden table surface.

Wagyu Beef Nigiri Sushi

A close-up shot of a single piece of wagyu beef nigiri sushi on a dark, textured plate. The beef is thinly sliced, seared, and has visible marbling. It is topped with a small dollop of dark, granular topping. The rice is visible beneath the beef.

Japanese Meal Tray

A Japanese meal is served on a black tray. The meal includes tempura, tofu with toppings, pickled ginger, a lidded bowl, and a small dish of sauce. There is also a green drink and a tea cup in the background.

Gourmet Dish with Meat, Broccoli, and Eggplant

A close-up shot of a meticulously prepared dish served on a dark, textured plate. The dish features a piece of seared meat, garnished with thinly sliced ginger and delicate red petals. To the left, a vibrant floret of broccoli adds a splash of green. On the right, a piece of roasted eggplant, with its skin slightly charred, complements the other elements. The entire dish is coated in a rich, dark sauce. The background is a neutral, textured surface, likely a table.

Whole Tai Fish Set

A sign advertising a Whole Tai Fish Set, priced at $9.80/100g. It features freshly sliced Tai sashimi and offers a complimentary selection of either salt-grilled Tai Fish Head or Arajiru Tai Fish Miso Soup (2 bowls). The sign also highlights 'Air-Flow Seafood From Japan' and provides steps for ordering: Step 2 Cashier, Step 3 Collect your seafood. The bottom of the sign displays decorative seashells.

Sashimi Platter

A close-up shot of a sashimi platter served on ice. The platter includes slices of raw fish, a whole shrimp, cucumber slices, lemon wedges, and a mound of wasabi. A small bamboo basket is placed behind the food, and a soy sauce dish is visible in the background.

Gourmet Dish with Meat and Broccoli

A close-up shot of a gourmet dish served in a dark, textured bowl. The dish features tender pieces of meat, possibly foie gras or a similar delicacy, topped with crispy fried strands and finely chopped green onions. A piece of vibrant green broccoli is nestled beside the meat. The entire dish is bathed in a rich, creamy, golden-yellow sauce. A dark spoon with a red accent rests in the bowl, ready to be used. The presentation is elegant and refined, suggesting a fine dining experience.

Sushi Rolls with Sauce and Ginger

A close-up shot of several sushi rolls arranged on a textured platter. The rolls are covered in sesame seeds and appear to have various fillings, including what looks like tempura. A spicy orange sauce is drizzled in a wavy pattern across the platter, and pickled ginger is placed to the side. In the background, a small dish of soy sauce and a blurred bowl are visible.

Tofu with Ikura and Wasabi

A close-up shot of a square piece of tofu topped with bright orange salmon roe (ikura) and a small dollop of green wasabi. The tofu is served in a shallow, off-white bowl with a subtle leaf design around the rim. A wooden spoon rests in the bowl, partially submerged in the savory broth surrounding the tofu. The dish is presented on a polished wooden surface.

Gourmet Seafood Dish

A close-up shot of a meticulously prepared seafood dish served on a black plate with a decorative white outer plate. The dish features sea urchin (uni), salmon roe (ikura), a dollop of vibrant green sauce, a piece of white fish, and a red element, possibly tomato or a puree. Edible gold leaf is sprinkled over the uni and fish, adding a touch of luxury. Thinly sliced white radish or sprouts form a bed for some of the ingredients. The outer plate has a subtle, iridescent pattern resembling reeds or bamboo.

Salad with Tomatoes

A close-up shot of a small white square bowl filled with a fresh green salad. The salad consists of crisp lettuce leaves and two bright red cherry tomatoes. A light dressing is visible on the leaves. The bowl is placed on a wooden surface.

Vegetable and Mushroom Dish

A close-up shot of a dish served on a large dried leaf, placed on a white rectangular plate with a decorative pattern. The dish features grilled sweet potato slices, assorted mushrooms (including shiitake and enoki), grilled zucchini, and what appears to be a dollop of red sauce or tomato. The vegetables are arranged over a creamy orange sauce. Sprouts are used as a garnish. The setting appears to be a restaurant with a wooden table.

Free Sashimi Slicing Promotion

A promotional poster for KURIYA Japanese food, advertising free slicing of sashimi. It also features an offer for Arajiru Fish Miso Soup for $8, described as good for 2 people and made with fish head and bones in warm miso broth.

Sashimi Platters

Four white square plates are arranged on a wooden table, each holding a generous serving of sashimi. The sashimi is artfully presented with various types of fish, garnished with shredded daikon, green lettuce, and a sprig of yellow flower. Some plates also include a dollop of green paste, likely wasabi, and a small wooden box. Chopsticks and small soy sauce dishes are visible in the background.

Table Setting

A table setting at Kuriya Dining includes a plate, chopsticks, a soy sauce dish, a cup, and a napkin. The chopsticks are in a paper sleeve with the restaurant's logo.

Steamed Dish with Roe and Greens

A close-up overhead view of a steamed dish served in a dark ceramic bowl with handles. The dish contains a white, flaky substance topped with bright orange roe and finely chopped green herbs. A small dollop of grated ginger or wasabi sits atop the roe. The bowl is placed on a dark saucer, and the entire arrangement is set against a wooden surface. A dark spoon is visible to the right of the bowl.

Japanese Meal

A Japanese meal is presented on a black tray. In the foreground, there is a lidded bowl, a small dish of soy sauce, and a red bowl. Behind these, a tiered stand holds various dishes. The top tier displays sashimi with salmon, tuna, and shrimp, garnished with radish and wasabi. The middle tier contains tempura, including shrimp and vegetables. The bottom tier has small compartments with roe and a yellow condiment. To the right, there are two cups and a dark lidded bowl. In the background, a stove with a blue flame is visible.

Japanese Dish

A close-up shot of a Japanese dish served in a dark, textured bowl. The dish features a light-colored dumpling or tofu-like mound topped with a dollop of green paste, possibly wasabi or a herb puree. It is surrounded by a rich, dark broth and garnished with bright orange roe, slivers of green onion, and a pink, leaf-shaped garnish. Small pieces of shrimp are also visible in the broth. The dish is presented on a wooden surface.

Air-Flown Seafood Menu

A menu poster advertising air-flown seafood from Japan, featuring sashimi and various fish dishes. It highlights free sashimi slicing and a recommended "All Parts Delicious" fish miso broth. Several types of fish and shellfish are pictured with their names and weights.

Japanese Meal

A close-up shot of a Japanese meal, featuring a tiered presentation of various dishes. The top tier holds sashimi, including salmon and tuna, garnished with wasabi and a yellow flower. Below that, tempura, including shrimp and vegetables, is arranged. A smaller tray contains pickled ginger, small dried fish, and salmon roe. A dish with what appears to be fried food and a pickled vegetable is also visible, along with a small bowl of soy sauce and a lidded container.

How to enjoy Hitsumabushi

A guide on how to enjoy Hitsumabushi, a dish featuring grilled eel and rice. It shows three steps: enjoying the dish as is, eating it with condiments like spring onion, wasabi, and shredded nori laver, and finally pouring dashi broth over the rice.

Sushi Nigiri

A close-up shot of a single piece of sushi nigiri, featuring a slice of lightly seared fish atop a bed of seasoned rice. The fish has a pale pink hue and is scored with thin lines, suggesting it may be sea bream or a similar white fish. The rice is tightly packed and appears to be well-formed. The sushi is presented on a dark, textured rectangular plate, which rests on a light-colored, marbled surface. The lighting highlights the glistening texture of the fish and rice.

Table Setting

A table setting at a restaurant with a glass of water, chopsticks in a paper sleeve, and a napkin with a wet wipe packet. The branding "KURIYA DINING" is visible on the chopstick sleeve and the napkin.

Sashimi Platter

A white plate filled with a colorful assortment of sashimi, including salmon, white fish, and shrimp. The platter is garnished with seaweed, roe, lime, crispy wonton wrappers, and shredded vegetables.

Sushi

A close-up shot of a single piece of sushi on a dark slate plate. The sushi appears to be made with a slice of marbled, pinkish-red fish, possibly tuna or wagyu beef, topped with a small dollop of green paste, likely wasabi. To the left, a small piece of what looks like a wooden skewer or garnish is visible. To the right, a small pile of pickled ginger is present. The plate is slightly wet, with some dark liquid pooled on its surface. The background is out of focus, showing a light-colored, textured surface, possibly a marble countertop.

Fried Fish Platter

A platter of fried fish, garnished with lettuce, a slice of lime, and a mound of grated daikon radish. A pink pickled ginger stick is placed between the fish pieces. The platter is set on a wooden surface.

Dish with Meat and Vegetables

A close-up shot of a dish featuring a piece of meat, possibly steak, served on a bed of what appears to be a baked sweet potato or squash, wrapped in a large leaf. The dish is garnished with grilled leeks, dried mushrooms, and finely shredded white and red vegetables. It is presented on a white rectangular plate, which is then placed on a decorative, textured silver tray. Scattered pink peppercorns add a pop of color to the side of the plate. The background is a textured, light-colored surface, likely a table.

Sashimi Platter

A close-up shot of a delicate sashimi dish served on a decorative, fan-shaped plate. The dish features white fish, bright orange salmon roe, and a dollop of green paste, possibly wasabi or avocado, topped with sea urchin. A mother-of-pearl spoon rests on the plate. The background shows a marble countertop and a blurred bowl.

Sushi Bar Counter

A clean and modern sushi bar counter with wooden preparation surfaces and shelves displaying decorative items and bottles. An "EXIT" sign is visible on the left wall.

Fried Rice and Tempura

A close-up shot of a meal on a wooden table. In the foreground, a white plate holds a serving of fried rice garnished with chopped green onions and crispy fried bits. A large wooden spoon rests on the plate. To the left of the fried rice is a large lettuce leaf. In the background, a black rectangular plate displays assorted tempura, including shrimp and vegetables, with a small dish of dipping sauce and a wedge of lemon. A glass of green beverage is also visible.

Two pieces of glazed food on a dark stone plate

Two pieces of food, glazed with a dark sauce and topped with green garnishes, are presented on a rough, dark stone plate. The plate rests on a light-colored surface, possibly a wooden table. The background is dark and out of focus.

KURIYA Lunch Course

A tasting menu with various small dishes is presented on a dark slate plate. The dishes include a roll with sauce, a small pastry, a spoon with greens, a tofu-like square, and a green jelly with wasabi. A menu for the KURIYA Lunch Course is partially visible in the foreground.

Japanese Meal Set

A Japanese meal set is presented on a black tray. It includes a bowl of white rice, a small dish of pickled yellow radish, a small bowl of minced meat and greens, a dish with glazed meat and a garnish of lettuce and pink pickled ginger, a plate of tempura, a small bowl of dark sauce, and a bowl of udon noodles with green onions and fish cake.

Gourmet Dish

A close-up of a gourmet dish served on a white plate with a textured blue charger plate. The dish features a piece of meat, possibly beef, in a rich sauce, garnished with shredded vegetables, root vegetables, and a sprig of dried grain. A slice of tomato and a single green olive are also present, along with scattered flower petals. The setting appears to be a restaurant, with a wine glass visible in the background.