来興 Lai Heng Fried Hokkien Prawn Mee Fried Oyster at Bukit Merah View Market

来興 Lai Heng Fried Hokkien Prawn Mee Fried Oyster

Lai Heng Food Stall

A food stall with a large illuminated sign displaying images of noodle dishes and the name "LAI HENG". Below the main sign, there are smaller images of various dishes. The stall has a counter with food preparation areas and shelves stocked with ingredients and containers. A metal roller shutter is visible on the right side of the stall.

Lai Heng Food Stall

A food stall with a closed metal shutter. Above the shutter is a sign with images of Fried Hokkien Prawn Noodle and Fried Oyster. The stall name "LAI HENG" is prominently displayed in English and Chinese characters. Decorative red and gold ornaments hang from the stall.

Lai Heng Food Stall

A food stall with a large yellow sign displaying images of food and the name "LAI HENG" in English and Chinese. Below the main sign are smaller images of dishes with their names and prices. The stall itself is visible, showing kitchen equipment, containers, and a person working. Signs indicate "PLEASE Q-UP" and "SELF SERVICE".

Lai Heng Fried Hokkien Prawn Noodle

A food stall with a bright yellow sign displaying images of noodles and the name "LAI HENG" in English and Chinese characters. The stall appears to be preparing food, with two staff members visible. There are various food items displayed on the sign and within the stall.

Lai Heng Food Stall

A food stall with a large illuminated sign displaying images of various noodle dishes and the stall name "LAI HENG". Below the main sign, there are smaller images of dishes with prices. Customers are seen queuing and receiving food in plastic bags. The stall appears to be in an open-air food court or market.

Noodles with Shrimp and Chili Paste

A close-up shot of a plate of noodles served on a bright yellow plate. The noodles are mixed with bean sprouts, scrambled eggs, and small pieces of fried batter. A single large shrimp is visible, along with some pieces of what appears to be crab stick. A wedge of lime sits on the side of the plate, and a dollop of dark red chili paste is positioned at the top right.

Fried Carrot Cake

A close-up shot of fried carrot cake, a popular dish, served on a bright yellow plate. The dish is garnished with chopped green onions. The carrot cake appears to be stir-fried with a dark, savory sauce, and some pieces show a slightly charred texture. A small portion of a red tomato is visible on the right side of the plate.

Lai Heng Food Stall

A food stall with a large sign displaying the name "LAI HENG" in Chinese and English, along with images of various dishes. Below the main sign, there are smaller images of food items with prices. The stall appears to be in an outdoor or semi-outdoor setting, possibly a hawker center, with tables and chairs visible in the background. There are also ingredients and cooking equipment on display.

Oyster Omelette

A close-up shot of an oyster omelette served on a bright yellow plate. The dish is topped with chopped scallions and cilantro, and a small lime is visible on the side. A dollop of chili paste is also present on the plate. White chopsticks rest at the bottom of the frame.

Food Stall Menu

A food stall menu with pictures of various dishes and their prices. A sign indicates "PLEASE QUEUE UP" and "SELF SERVICE". Another sign reads "SINGAPORE BEST FOODS ENJOY TOP RATED FOODS 2017".

Oyster Omelette

A close-up shot of an oyster omelette served on a bright yellow plate. The dish is garnished with fresh cilantro and appears to be a savory mixture of eggs, oysters, and crispy batter.

Fried Carrot Cake

A close-up shot of fried carrot cake, a popular dish in Singapore and Malaysia, served on brown paper. The dish consists of stir-fried cubes of white radish cake with dark soy sauce, egg, and chopped scallions.

Fried Carrot Cake with Chili

A close-up shot of fried carrot cake, a popular dish, served on a bright yellow plate. The dish is topped with chopped green onions and a dollop of chili paste on the side. The carrot cake appears to be made with shredded daikon radish and is pan-fried to a golden brown.

Fried Noodles and Chicken Wings

A close-up overhead shot of a meal featuring fried noodles and chicken wings. The fried noodles are served on a bright yellow plate and topped with chopped green onions and crispy bits. A small portion of chili paste is on the side of the noodles. The chicken wings are glazed and appear to be roasted, served on a white plate with a lime wedge. A small dish of red chili sauce is also present. The meal is placed on a tray with a printed message about keeping tables clean.

Lai Heng Food Stall Menu

A food stall menu featuring images and names of various dishes. The main banner displays "LAI HENG" in large blue letters with Chinese characters above. Dishes pictured include Fried Hokkien Prawn Noodle and Fried Oyster. Below, smaller images show Fried Carrot Cake, Fried Kway Teow, and more Fried Hokkien Noodle and Fried Oyster. Prices are listed for some items. A sign indicates Fried Kway Teow is available from 6 PM.

Stir-fried noodles with shrimp

A close-up shot of stir-fried noodles in a clear plastic container. The noodles are mixed with scrambled eggs, green onions, and several cooked shrimp. A white spoon rests on top of the noodles, and a pair of wooden chopsticks are placed across the dish.

Stir-fried Noodles with Shrimp

A close-up shot of stir-fried noodles with scrambled eggs, bean sprouts, and a single shrimp. The dish is served in a yellow bowl with a red rim.

Fried Carrot Cake

A plate of fried carrot cake is served on a bright yellow plate. Chopsticks are placed to the left of the plate, and a spoon is to the right. The dish appears to be a savory stir-fry with pieces of radish cake, egg, and dark sauce.

Lai Heng Food Stall

A food stall with a large illuminated sign displaying images of dishes and the name "LAI HENG". Below the main sign are smaller images of various noodle and seafood dishes with prices. A person in a green shirt is standing at the counter, and there are various food preparation items and ingredients visible. A sign indicates "SINGAPORE BEST FOODS 2017".

Noodles with Shrimp and Lime

A close-up shot of a plate of noodles with shrimp, bean sprouts, and a lime wedge. The noodles are yellow and appear to be stir-fried. A dollop of chili paste is on the side. In the background, there are tables and chairs, a green crate filled with plastic bags, and an outdoor area with a playground slide.

Lai Heng Food Stall

A food stall with a large illuminated sign displaying images of Fried Hokkien Prawn Noodle and Fried Oyster. The stall's name, LAI HENG, is prominently displayed in both Chinese characters and English. Below the main sign, smaller images of various dishes are shown with prices. A sign indicates that Fried Kway Teow is available after 6 PM. The stall also displays a "Singapore Best Foods" award.

Fried Carrot Cake

A close-up shot of fried carrot cake, a popular dish, served on a bright yellow plate. The dish is garnished with chopped green onions. A white spoon rests on the side of the plate.

Noodles with Shrimp and Lime

A close-up shot of a plate of noodles, likely Hokkien Mee, served on a bright yellow plate. The noodles are mixed with scrambled eggs, green onions, and several pink shrimp. A wedge of lime is placed on the side of the plate, and a dollop of dark sambal chili paste is visible. A white spoon is partially in the frame, scooping up some of the noodles and a piece of white fish cake. The dish appears saucy and flavorful.

Noodles with Shrimp and Chili Paste

A close-up shot of a plate of noodles served on a bright yellow plate. The noodles appear to be stir-fried with bean sprouts, scrambled egg, and garnished with crispy fried shallots. A single shrimp and a wedge of lime are visible on the side. A dollop of dark red chili paste is placed in the center of the noodles. The dish is presented on a light-colored wooden surface.

Stir-fried Noodles with Shrimp

A close-up shot of a plate of stir-fried noodles, featuring thin white noodles mixed with scrambled eggs, bean sprouts, and pieces of shrimp. A lime wedge and a dollop of chili paste are visible on the side. The dish is served on a bright yellow plate, with a red and white striped surface in the background.

Food Stall Menu

A food stall menu board displaying images and prices of three dishes: Fried Carrot Cake (White), Fried Carrot Cake (Black), and Fried Hokkien Noodle. The stall also has a blue diamond-shaped sign with Chinese characters and the letters "FBI". The background shows the interior of the stall with staff members and food preparation areas.

Lai Heng Food Stall

A food stall with a large yellow sign displaying the name "LAI HENG" in red Chinese characters and English. Below the sign is a menu board with pictures of various dishes. The stall appears to be busy with staff preparing food.

Noodles with Shrimp

A close-up shot of a plate of noodles with shrimp, bean sprouts, and crispy fried shallots. A lime wedge and a small dish of chili paste are also visible on the table.

Noodles with Seafood and Egg

A close-up shot of a plate of noodles, likely Hokkien Mee, served on a bright yellow plate. The noodles are mixed with bean sprouts, scrambled egg, pieces of fried pork lard, squid rings, and a few shrimp. A lime wedge and a white spoon are visible on the side. The dish is being picked up with white chopsticks. The background is a plain red surface.

Plate of Noodles

A close-up shot of a plate of dark, saucy noodles with bean sprouts and what appear to be pieces of meat or sausage. A white spoon is on the left side of the plate, and chopsticks rest on the right. The plate is yellow and sits on a yellow surface.

Noodles with Chili and Lime

A close-up shot of a plate of noodles, likely Hokkien Mee, served on a bright yellow plate. The noodles are mixed with bean sprouts, scrambled eggs, and topped with crispy bits and fried shallots. Two dollops of dark red chili paste are on the side, along with a wedge of lime. A red spoon is visible on the left side of the plate.

Food Stall with Menu Displays

A bustling food stall in an open-air market setting. The stall features prominent signage with images of various dishes and the name "LAI HENG" in English and Chinese. Below the main sign, smaller illuminated menus display more food options. To the right, another stall, "KIM HUAT WAN", also displays its menu with food images. People are seen queuing and dining at tables in the foreground and background. The overall scene depicts a lively hawker center environment.

Noodles with Seafood and Chili Paste

A close-up shot of a plate of noodles served on a yellow plate. The noodles appear to be stir-fried with bean sprouts, scrambled eggs, and pieces of squid. A dollop of chili paste and a lime wedge are also visible on the side. The dish is presented on a wooden table.

Lai Heng Food Stall

A food stall with a large illuminated sign displaying food images and the name "LAI HENG". The stall appears to be busy with two staff members working. One is cooking at the stove, and the other is serving customers. There are various dishes displayed, and signs indicate self-service and queuing instructions.

Noodles with Shrimp and Chili Paste

Two plates of noodles are shown on a yellow table. The plate in the foreground is yellow and contains a generous portion of noodles with various toppings, including what appears to be chili paste, fried bits, and possibly some vegetables. The plate in the background is white and also contains noodles, with visible shrimp, onion rings, and chili paste. A white spoon and chopsticks are also present in the background plate.

Noodles with Shrimp and Fried Bits

A close-up shot of a plate of noodles served on a yellow plate. The noodles are thin and appear to be in a savory broth, mixed with scrambled egg, bean sprouts, and green onions. Topped with pieces of fried dough or pork cracklings and a dollop of chili paste. A few shrimp are also visible. The dish is presented on a yellow table.

Noodles with Shrimp and Chili Paste

A close-up overhead shot of a plate of noodles served in a bright yellow bowl. The noodles are mixed with scrambled eggs and bean sprouts. Topped with two shrimp, a lime wedge, a piece of squid, and a dollop of chili paste. A white spoon and chopsticks are visible at the top of the bowl.

Noodles with Shrimp and Crispy Bits

A close-up shot of a plate of noodles, likely Hokkien Mee, served on a bright yellow plate. The noodles are mixed with bean sprouts, scrambled eggs, and pieces of shrimp. Crispy pork cracklings are scattered on top, and a dollop of dark chili paste is visible on the side. A lime wedge is also present on the plate.

Stir-fried noodles with egg and meat

A close-up shot of a plate of stir-fried noodles, featuring flat rice noodles and round yellow noodles mixed with scrambled egg and pieces of meat. The dish is coated in a dark, savory sauce and served on a bright yellow plate.

Stir-fried noodles with egg and bean sprouts

A close-up shot of a plate of stir-fried noodles, featuring wide, flat rice noodles and thin yellow noodles mixed with scrambled egg and bean sprouts. The dish is coated in a dark, savory sauce and served on a bright yellow plate.