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LiLi Kway Chap, Braised Duck & Pig Organ Soup at Tiong Bahru Market
LiLi Kway Chap, Braised Duck & Pig Organ Soup
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LiLi Kway Chap, Braised Duck & Pig Organ Soup
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LiLi Kway Chap, Braised Duck & Pig Organ Soup at Tiong Bahru Market

Location: 30 Seng Poh Rd, #02-28, Singapore 168898

Floor 2 · Tiong Bahru Market

Braised duck and kway chap specialist at Tiong Bahru Market, running since the 1980s.

Braised duck and kway chap specialist at Tiong Bahru Market, running since the 1980s.

LiLi Kway Chap has been a mainstay at Tiong Bahru Market since the 1980s, specialising in kway chap, braised duck and pig organ soup. The stall's braised duck rice set is a crowd favourite, featuring tender boneless duck slices with soft, flavourful skin, a braised egg, tofu and vegetables served over fragrant yam rice cooked with dried shrimps.

A bowl of braised soup and a limey chilli sauce come alongside, completing a well-rounded set that keeps regulars returning. The stall also serves its signature kway chap with an assortment of braised offal, and pig organ soup for those who enjoy traditional Teochew-style flavours.

For a taste of old-school braised duck done right, LiLi Kway Chap at Tiong Bahru Market is a satisfying choice that has stood the test of time.
30 Seng Poh Rd, #02-28, Singapore 168898
Floor 2 · Tiong Bahru Market

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 10 am
Monday
10 am–8 pm
Tuesday
10 am–8 pm
Wednesday
10 am–8 pm
Thursday
10 am–8 pm
Friday (Today)
10 am–8 pm
Saturday
10 am–8 pm
Sunday
10 am–8 pm

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