kat
The best bread in Singapore if you’re seeking good quality European bread. The 4 grains spelt loaf is my favourite! Is wish they were on grab so I could order home easier!!
Location: 12 Gopeng St, #01-54/55 Icon Village, Singapore 078877
Floor 1 · Icon Village
Singapore's first Healthier Dining Programme bakery at Icon Village, crafting artisan sourdough and preservative-free breads.
Singapore's first Healthier Dining Programme bakery at Icon Village, crafting artisan sourdough and preservative-free breads.
Nick Vina Artisan is a pioneering Singapore bakery that was the first to be endorsed by the Health Promotion Board under the Healthier Dining Programme, and its Icon Village outlet continues to set the standard for nutritious, delicious bread. The bakery specialises in artisan sourdough made with winter wheat flour and the bakery's own cultured starter, shaped by hand and allowed to prove naturally in wooden crates.Based on 208 Google reviews
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kat
The best bread in Singapore if you’re seeking good quality European bread. The 4 grains spelt loaf is my favourite! Is wish they were on grab so I could order home easier!!
C O
The pistachio sourdough bread was delicious. Wish I have bought more! The country sourdough was very affordable at $7.20 . Definitely will stop by when I am at Icon Village.
Ken Lee
If you have a love for freshly baked bread, check this place out: Singapore first approved healthier dining program bakery use healthier ingredients and makes eating bread so much wholesome. …
David Hoicka
*Best fresh baked bread in Singapore!* Hidden away in Icon Village, fresh-baked non-GMO bread, no chemicals, still warm from ovens on premises. Flour imported from Austria-Germany. You can taste the difference! Get there early in day for best selection as some types so popular they sell out!
Helen Ng
Wide variety of affordable quality bakes to choose from. Bought one rosemary ciabatta and one sprouted wheat sourdough. The ciabatta is very soft and fragrant whereas the sprouted wheat sourdough crust texture is slightly on the dry and …
Nick Vina Artisan
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