PUTIEN VivoCity

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PUTIEN VivoCity at VivoCity

Name: PUTIEN VivoCity
Address: 1 HarbourFront Walk, #02 - 131 / 132 VivoCity, Singapore 098585, Singapore, SG
Telephone: 6376 9358
Rating: 4.7

Location: 1 HarbourFront Walk, #02 - 131 / 132 VivoCity, Singapore 098585

Floor 2 · VivoCity

Michelin-recommended Fujian cuisine at VivoCity — fresh seafood and one-ingredient dishes done right.

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Michelin-recommended Fujian cuisine at VivoCity — fresh seafood and one-ingredient dishes done right.

PUTIEN at VivoCity is part of the Michelin-recommended restaurant chain that has put Fujian cuisine on Singapore's dining map. Known for its commitment to fresh, honest flavours, PUTIEN is famous for its "one ingredient, one dish" philosophy — each recipe showcases a single key ingredient at its best. Signature dishes include the PUTIEN braised pork, seaweed with Century egg, and the celebrated fried Heng Hwa bee hoon — a thin, delicate vermicelli that absorbs broth beautifully.

The menu also features a strong seafood lineup, with seasonal catches prepared in simple yet refined ways that let the natural flavours shine. The VivoCity outlet is spacious and elegantly appointed, making it suitable for both family dinners and business lunches.

The brand's multiple Michelin mentions speak to a consistency and quality that few Chinese restaurant chains in Singapore can match. For Fujian flavours that earn their accolades, PUTIEN at VivoCity is a standout — fresh, honest, and Michelin-worthy.

6376 9358

1 HarbourFront Walk, #02 - 131 / 132 VivoCity, Singapore 098585

Floor 2 · VivoCity

Operating Hours

Closed

Opens Thursday at 11:30 am

Monday (Today)

11:30 am–10 pm

Thursday

11:30 am–10 pm

Friday

11:30 am–10 pm

Saturday

11:30 am–10 pm

Sunday

11:30 am–10 pm

Photo Gallery

PUTIEN VivoCity

Seafood Noodle Dish

A close-up shot of a seafood noodle dish served in a white bowl. The dish features thin noodles, shrimp, clams, mussels, peanuts, and leafy green vegetables, topped with crispy seaweed. Two small bowls of sauce are visible in the background.

Fried Sausage Bites with Shallots

A close-up shot of a pile of golden-brown, bite-sized fried sausage pieces served on a white plate. The sausage pieces are mixed with sliced red shallots and garnished with a few pieces of green onion or lemongrass. The lighting is soft, highlighting the texture of the fried sausage.

Crispy Fried Chicken with Toppings

A white oval platter holds a serving of crispy fried chicken, cut into pieces and topped with a generous sprinkle of crushed nuts or breadcrumbs and garnished with fresh green herbs. The chicken appears golden brown and well-cooked. The platter is set against a textured blue and green background.

Fujian Fresh Ingredients, Original Taste

A map of Fujian province highlighting various locations and their associated local specialties. The map includes illustrations of mountains and trees, with numbered points indicating specific areas and their featured products. The text describes the importance of fresh ingredients and skilled chefs in Fujian cuisine, listing several local delicacies such as Wuyifeng Spring Water, Da Hong Pao Tea, Red Mushroom, Handmade Bian Rou, Bitter Bean Curd, Mazu Mee Sua, and Heng Hwa Bee Hoon.

Seafood Noodle Dish

A close-up shot of a bowl of thin noodles with various seafood and vegetables. The dish is garnished with dark, crispy seaweed. Two small bowls of sauce and pickled vegetables are visible in the background. The food is presented on a white marble surface.

Fried Tofu with Vegetables

A white plate holds a serving of fried tofu cubes drizzled with a glossy sauce. The dish is garnished with sliced carrots, green beans, a whole green chili pepper, and sliced mushrooms. The background is blurred, suggesting a restaurant setting.