Seng Heng Carrot Cake at Alexandra Village Food Centre

Seng Heng Carrot Cake

Seng Heng Carrot Cake

A blue illuminated sign with orange text reads "SENG HENG CARROT CAKE" in English and Chinese characters. To the right of the sign, there is an orange panel displaying a red square with a white letter "A" and text about cleanliness and food hygiene. Below the main sign, fluorescent lights illuminate the entrance.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese characters. Two people are working behind the counter. There are menus displayed on the left and right sides of the stall. Prices for carrot cake are listed as $3.00, $4.00, and $5.00.

Seng Heng Carrot Cake

A brightly lit storefront with a blue sign that reads "SENG HENG CARROT CAKE" in red Chinese characters and English. Several people are standing in line in front of the stall. Tables and chairs are visible in the foreground. To the right, a menu board displays various food items, including "Japanese Curry" and other dishes with images.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese characters. There are people standing in front of the stall, and a woman working behind the counter. The stall appears to be in an outdoor food court or market.

Seng Heng Carrot Cake Stall

A food stall with a sign that reads "SENG HENG CARROT CAKE" in English and Chinese. To the left, a sign reads "DESSERT". Several people are standing in front of the stall, and tables and chairs are visible in the foreground. Prices of $4, $5, and $6 are displayed.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese characters. The stall is open, showing a stainless steel counter with various items, including eggs, utensils, and condiments. Two people are visible behind the counter, preparing food. A price list is displayed on the counter, showing prices from $2.50 to $5.00.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese characters. There are stacks of eggs on the left, and a price list visible on the counter. Two people are standing at the counter, seemingly ordering food. The stall appears to be in an indoor market or food court.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese characters. The stall displays trays of eggs and a menu with prices for black and white carrot cake. Two people are visible behind the counter.

Seng Heng Carrot Cake

A man stands in front of a food stall with a blue sign that reads "SENG HENG CARROT CAKE". The stall has a green metal shutter that is partially closed. There are tables and stools in front of the stall. To the left of the stall, there is another stall with a sign that says "Thai Food". To the right of the stall, there is a poster with pictures of food.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "Seng Heng Carrot Cake" in English and Chinese characters. There are people ordering and staff preparing food behind the counter. A stack of egg cartons is visible on a table in the foreground.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese. The stall is open, with a person working behind the counter. There are stacks of plates and bowls, as well as a carton of eggs. To the right of the stall is a menu board displaying various dishes, including "Japan Curry".

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese characters. Two people are visible behind the counter, preparing food. There are stacks of plates, containers of utensils, and a refrigerator. A price list is visible on the counter.

Seng Heng Carrot Cake

A food stall with a yellow sign that says "DESSERT" and a blue sign that says "SENG HENG CARROT CAKE". People are standing in line and at the counter. There are tables and chairs in the foreground.

Seng Heng Carrot Cake Stall

A busy food stall with a prominent blue sign displaying "SENG HENG CARROT CAKE" in English and Chinese characters. Several customers are visible, some queuing and others seated at tables. To the left, a sign for "Thip Thai Food" is also visible. The stall appears to be part of an outdoor food court or hawker center.

Seng Heng Carrot Cake

A food stall with a prominent sign reading "SENG HENG CARROT CAKE" in both Chinese and English. The stall features a metal counter with various items, including bottles of oil, egg cartons, and containers. A person is seen working in the background. A price list is visible on the counter, indicating prices from $2.50 to $5.00.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in red lettering. There are people working behind the counter and customers in front. A menu board with prices is visible.

Seng Heng Carrot Cake

A food stall with a blue sign that reads "SENG HENG CARROT CAKE" in English and Chinese characters. There are menus displayed on the left and right sides of the stall, showing various dishes and prices. Inside the stall, two people are visible, one preparing food and another standing. Stacks of eggs are displayed on the counter.

Omelet with Shrimp and Green Drink

A close-up shot of a plate of omelet with shrimp, garnished with chopped green onions, and a tall glass of green iced drink with a straw. The food is served on an orange plate, with orange chopsticks resting beside it. The table is a light pink color.

Fried Carrot Cake with Egg

A plate of fried carrot cake, a popular dish in Singapore and Malaysia, is served on an orange plate. The dish consists of stir-fried white radish cake with dark soy sauce, giving it a dark brown color, and scrambled eggs. It is garnished with chopped green onions. The food is presented on a light pink table.

Fried Carrot Cake with Scallions

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and sometimes shrimp. It is garnished with chopped scallions. In the background, another plate of food, possibly fried rice, is visible.

Food Stall Counter

A food stall counter with people ordering and staff preparing food. Stacks of plates, cartons of eggs, and various food items are visible on shelves and counters. Promotional posters and payment method signs are displayed on the wall.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular Singaporean dish. The dish is made with shredded radish, rice flour, and eggs, and is stir-fried until crispy and golden brown. It is garnished with chopped scallions. A red spoon and chopsticks are visible in the dish.

Fried Carrot Cake

A close-up shot of fried carrot cake, a popular dish in Singapore and Malaysia, served on an orange plate. The dish is made from diced radish cake stir-fried with dark soy sauce, eggs, and preserved radish. It is garnished with chopped spring onions.

Food Stall Counter

A man in a purple t-shirt and face mask takes a selfie in front of a food stall. Behind him, people are ordering and preparing food. A blue sign with Chinese characters and the words "SENG HENG CARROT CAKE" is visible above the stall.

Fried Carrot Cake

A plate of fried carrot cake, a popular Singaporean dish, is garnished with chopped green onions. The dish appears to be savory and stir-fried, with a dark, rich color.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded daikon radish, rice flour, and stir-fried with eggs, preserved radish, and soy sauce. It is often served with chili sauce. The carrot cake in the image is garnished with chopped scallions. In the background, another plate of food, possibly fried rice, is visible.

Fried Carrot Cake

A plate of fried carrot cake, a popular Singaporean dish, is garnished with chopped scallions. A small dish of chili sauce is visible in the background. Chopsticks are holding a piece of the carrot cake above the plate.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, garnished with chopped green onions. In the background, another plate of food, possibly fried rice, is visible.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular Asian dish. The dish is made with shredded daikon radish, rice flour, and sometimes dried shrimp or preserved radish, pan-fried until crispy and served with scrambled eggs and chopped scallions. The carrot cake is presented on an orange plate, with the light pink table surface visible in the background.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular Singaporean dish. The dish is made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and dark soy sauce. It is garnished with chopped scallions. The carrot cake appears to be slightly charred and has a savory aroma.

Self-service food stall with eggs and utensils

A self-service food stall displays trays of eggs and various utensils. A yellow sign with red lettering shows prices $2.50, $3.00, $4.00, and $5.00, along with Chinese characters and the words "BLACK WHITE SELF SERVICE". Several metal containers hold chopsticks and plastic cutlery. A crumpled can of soda and a reusable tumbler are also visible on the counter. In the background, two people are working behind the counter.

Fried Carrot Cake

A close-up shot of fried carrot cake, a popular dish, served on an orange plate. The dish is garnished with chopped green onions. The carrot cake appears to be made with shredded daikon radish, eggs, and dark soy sauce, giving it a rich, brown color and a slightly crispy texture.

Fried Carrot Cake

A close-up shot of fried carrot cake on an orange plate, garnished with chopped green onions and a slice of white onion. A small dish of red chili sauce is visible in the bottom left corner.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded radish and rice flour, stir-fried with eggs, preserved radish, and dark soy sauce. It is garnished with chopped scallions and white parts of scallions. The carrot cake is served on an orange plate.

Fried Carrot Cake

A close-up shot of fried carrot cake, a popular dish in Singapore and Malaysia, served on an orange plate. The dish is made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and soy sauce. It is garnished with chopped scallions.