赢家蒸鱼Steamed Fish at Anchorpoint

Location: 370 Alexandra Rd, B1-20/21, Singapore 159953

Anchorpoint

Fresh steamed fish specialities at Alexandra Central, showcasing the pure flavours of seafood done right.

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Fresh steamed fish specialities at Alexandra Central, showcasing the pure flavours of seafood done right.

赢家蒸鱼, whose name translates to "Winner's Steamed Fish," is a food stall at Alexandra Central (370 Alexandra Road, #B1-20/21) specialising in steamed fish dishes. True to its name, the stall focuses on the Chinese culinary tradition of steaming fresh fish to perfection, a technique that highlights the natural sweetness and texture of the seafood. Alexandra Central is a convenient dining spot in the Queenstown and Alexandra area.

The stall's steamed fish is typically prepared Hong Kong-style with ginger, spring onion, and a light soy dressing, or Teochew-style with salted mustard greens and sour plum. The fish is steamed to order, ensuring the flesh remains tender and moist. Steamed fish is a staple of Chinese family dining, prized for its health benefits and the way it elevates quality ingredients through simplicity rather than heavy seasoning. Complementary dishes such as seafood tofu and braised vegetables round out the menu.

MakanSouth recommends 赢家蒸鱼 for a clean, satisfying seafood meal. Steamed fish is proof that the best cooking often means doing less and letting the ingredients do the talking.

370 Alexandra Rd, B1-20/21, Singapore 159953

Anchorpoint

Operating Hours

Hours not available

Operating hours not available

Photo Gallery

赢家蒸鱼Steamed Fish

Bean Sprouts with Garlic

A white oval bowl filled with stir-fried bean sprouts, topped with minced garlic and a sprig of cilantro. The bean sprouts are coated in a light brown sauce.

Steamed Fish with Rice and Bean Sprouts

A whole steamed fish, likely a pomfret, is served on a metal platter with a savory sauce and topped with fried garlic and cilantro. A bowl of white rice and a dish of stir-fried bean sprouts with garlic are also present. The food is presented against a white background.

Stir-fried Chinese Broccoli with Garlic

A white oval plate filled with stir-fried Chinese broccoli, glistening with a savory sauce and topped with crispy fried garlic bits. The broccoli stalks are bright green and tender, while the leaves are wilted and coated in the sauce. The fried garlic adds a golden-brown crunch and aromatic flavor to the dish.

Steamed Fish with Tofu and Rice

A whole steamed fish, topped with a dark sauce and garnished with cilantro, is served on a metal platter. Beside it is a square dish of white tofu with fried garlic and cilantro, and a small bowl of white rice.

Steamed Fish Head with Garlic and Greens

A close-up shot of a steamed fish head dish, served on a metal platter. The fish is topped with minced garlic and garnished with fresh cilantro. Beside it, a bowl of white rice and a plate of steamed green vegetables, likely Chinese broccoli, are visible. The background is white.

Steamed Fish with Sauce, Stir-fried Greens, and Rice

A close-up shot of a meal featuring a whole steamed fish covered in a dark, savory sauce, served on a metal platter. To the side, a bowl of fluffy white rice and a plate of vibrant green stir-fried vegetables, possibly Chinese broccoli, topped with crispy fried garlic. The dish is presented against a clean white background, highlighting the food.

Steamed Grouper Fish

A whole steamed grouper fish is presented on a platter, garnished with fresh cilantro and topped with minced garlic and sauce. Text overlays indicate it is a seasonal price item, specifically "Grouper Fish (Whole)". A red banner at the top states "While stock last, limited stock" in both Chinese and English.