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潮成肉脞面 Teo Seng Minced Meat Noodle at Redhill Lane Market
潮成肉脞面 Teo Seng Minced Meat Noodle
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潮成肉脞面 Teo Seng Minced Meat Noodle at Redhill Lane Market

Location: 85 Redhill Ln, #01-57, Singapore 150085

Floor 1 · Redhill Food Centre

Heritage bak chor mee stall tossing springy noodles with savoury sauce, minced pork, and vinegary chilli kick.

Heritage bak chor mee stall tossing springy noodles with savoury sauce, minced pork, and vinegary chilli kick.

Teo Seng Minced Meat Noodle is a hawker stall devoted to the Singapore classic of bak chor mee, serving bowls of springy noodles tossed in a dark, savoury sauce topped with minced pork, sliced mushroom, and liver. The stall takes the traditional Teochew approach, balancing the richness of the meat with a sharp vinegar and chilli kick that cuts through each bite.

Every bowl is assembled to order, the noodles quickly blanched and vigorously tossed to coat them evenly. The menu offers the standard dry and soup variations, with options to customise the noodle type from mee pok to mee kia. The braised mushroom and crispy pork lard add layers of texture and umami that elevate the simple bowl into something truly satisfying.

Prices are standard hawker fare, making it an easy everyday choice for bak chor mee devotees. If your bak chor mee benchmark is a well-tossed, vinegary bowl with all the right toppings, Teo Seng delivers with quiet consistency. It is the hawker staple done without shortcuts.
85 Redhill Ln, #01-57, Singapore 150085
Floor 1 · Redhill Food Centre

Operating Hours

Closing Soon
Monday
8 am–7:30 pm
Tuesday
8 am–7:30 pm
Wednesday
8 am–7:30 pm
Thursday (Today)
8 am–7:30 pm
Friday
8 am–7:30 pm
Saturday
8 am–7:30 pm
Sunday
8 am–7:30 pm

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