Tim Ho Wan at Great World

Tim Ho Wan

Tim Ho Wan Restaurant

The exterior of a Tim Ho Wan restaurant with its prominent green signage. The entrance is visible, with tables and chairs set up both inside and outside. Stacks of bamboo steamers are displayed along the top of the facade.

Dim Sum Spread

A top-down view of a variety of dim sum dishes served in bamboo steamers and on white plates. Visible items include shrimp dumplings (siu mai), steamed buns, chicken feet in sauce, and a rolled pastry. Chopsticks and a serving spoon are also present.

Steamed Buns

Three white steamed buns are presented in a bamboo steamer. One bun is cut in half, revealing a bright yellow filling.

Steamed Pork Ribs with Black Bean Sauce

A close-up shot of steamed pork ribs in a white ceramic dish, nestled within a bamboo steamer. The ribs are topped with black beans and slivers of red chili pepper. The dish appears to be part of a dim sum meal.

Steamed Rice Rolls with Soy Sauce

A close-up shot of steamed rice rolls served in a white ceramic dish with a green rim. The rolls are translucent and appear to be filled with various ingredients, possibly shrimp or vegetables. They are bathed in a dark soy sauce and garnished with mushrooms. The dish is presented on a table, with other food items blurred in the background.

Fried Spring Rolls

A plate of golden-brown fried spring rolls, cut into bite-sized pieces, is presented on a white oval plate with a light green rim. In the background, another plate holds a dark sauce and a spoon, with a small white dish containing a dark liquid to the left. The food is arranged in the center of the frame, with the focus on the crispy texture of the spring rolls.

Restaurant Interior

The image shows the interior of a restaurant with tables set for dining. Decorative screens divide the space, and a glimpse of the kitchen is visible where a chef in uniform is working. The ambiance appears modern and clean, with booth seating and individual chairs around the tables.

Congee with Fried Dough Sticks

A bowl of congee topped with chopped scallions, fried dough sticks, and a sprinkle of seasoning. The congee appears to contain meat and possibly preserved egg. A green logo is visible on the rim of the bowl.

Chicken Feet and Rice

A close-up shot of a bowl of white rice topped with braised chicken feet and pieces of chicken, garnished with sliced red chili peppers. In the background, another bowl contains a dish with tofu and sauce, with a spoon resting in it. The setting appears to be a restaurant with green chairs and a wooden table.

Steamed Buns

Three white steamed buns are presented in a bamboo steamer basket, which sits on a white plate with a green rim. The buns appear soft and fluffy.

Steamed Buns

Three white steamed buns are presented in a bamboo steamer basket on a marble-patterned table. The steamer basket has the logo "TimHoWan" visible on its side.

Beef Noodle Soup

A bowl of beef noodle soup with large chunks of beef and green vegetables, garnished with chopped scallions and ginger. A glass of a light-colored beverage and a bottle of water are visible in the background, along with a menu and a Citi credit card holder.

Stir-fried dish with shrimp and vegetables

A close-up shot of a stir-fried dish featuring large pieces of fried taro or radish cake, scrambled eggs, shrimp, and green onions. In the background, there is a small dish of char siu (barbecued pork) and a small bowl of red sauce. A round, golden-brown pastry or bun is also visible.

Congee with toppings

A bowl of congee topped with chopped scallions, fried dough sticks, and what appear to be pieces of preserved egg. The congee is creamy and white, with visible bits of egg and possibly meat mixed in. The bowl has a light green rim.

Noodle Soup and Drink

A bowl of noodle soup with meat and greens is served alongside three round buns and a mug of whipped cream topped drink. The mug has a logo with a cow and the text "BLACK&WHITE". A blurred menu is visible in the background.

Dim Sum Meal

A table setting with a bamboo steamer basket containing three shrimp dumplings, a dish wrapped in lotus leaf, a small dish of red sauce, and a cup of iced tea. A napkin with the Tim Ho Wan logo and chopsticks are also visible.

Steamed Tofu Skin Rolls

A close-up shot of steamed tofu skin rolls in a savory brown sauce, served in a white bowl within a bamboo steamer.

Dim Sum and Steamed Chicken Rice

A close-up shot of two dishes on a table. In the foreground is a bowl of steamed white rice topped with sliced chicken and a vibrant green sauce, garnished with goji berries. Behind it, a bamboo steamer contains three pieces of dim sum, possibly siu mai, topped with orange roe. A menu or placemat with text and images is partially visible beneath the steamer.

Scrambled Eggs with Chives and Chili

A close-up shot of a plate of scrambled eggs mixed with chopped chives, sliced red chili peppers, and bean sprouts. The dish appears to be seasoned and lightly fried, with some pieces of egg having a crispy texture.

Dim Sum Steamed Dumplings

A close-up shot of two bamboo steamers filled with dim sum. The steamer in the foreground contains three translucent shrimp dumplings. The steamer in the background holds two yellow shumai dumplings topped with red pieces. The steamers are placed on a speckled countertop.

Crispy Shrimp Rolls

A plate of golden-brown, crispy fried rolls filled with shrimp and green onions. The rolls are cut in half, revealing the filling. A small dish of red sauce is visible in the upper left corner.

Steamed Tofu Skin Rolls

A close-up shot of steamed tofu skin rolls served in a dim sum basket. The rolls are golden brown and appear to be filled with a mixture of ingredients. They are coated in a savory brown sauce and garnished with slivers of garlic. The dish is presented in a white ceramic bowl nested within a bamboo steamer.

Baked Buns

Three golden-brown baked buns are presented on a black rectangular plate. The buns have a slightly textured, porous surface. In the background, a light green bowl and white napkins with green lettering are visible, suggesting a dining setting.

Steamed Dumplings

Three steamed dumplings, likely siu mai, are presented in a bamboo steamer lined with patterned paper. The dumplings have a yellow wrapper and are filled with a white, textured mixture, possibly shrimp or pork, topped with a small orange goji berry or similar garnish. The steamer basket is visible around the dumplings.

Restaurant Interior

The image shows the interior of a modern restaurant with a long counter and tables. Several people are seated at the counter, and there are framed pictures of food on the wall. The lighting is soft, and the overall atmosphere appears relaxed.

Fried Chicken Wings

A plate of six golden-brown fried chicken wings served on a bed of shredded lettuce. The wings are arranged in a row on an oval-shaped white plate with a light green rim.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and is garnished with chopped green onions and white onions. The broth is clear and light-colored.

Congee with Fried Dough Sticks

A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions and fried dough sticks (youtiao). A small dish of red sauce is visible in the background.

Steamed Rice Rolls with Beef

A close-up shot of steamed rice rolls filled with beef, served in a white oval dish with a green rim, and drizzled with a dark sauce. The dish is placed on a white countertop.

Baked Buns

Three golden-brown baked buns are presented on a black oval plate. The buns have a slightly textured, crisp exterior and appear to be soft and fluffy inside. They are arranged in a row on the plate, which sits on a light-colored, textured surface, possibly a table. In the blurred background, a glass with a beverage and chopsticks can be seen.

Pork Chop Fried Rice

A close-up shot of a plate of fried rice topped with sliced pork chop. A small dish of red sauce is visible to the left, and a dish of what appears to be char siu is in the upper right corner.

Dim Sum Meal

A table setting with various dim sum dishes. In the foreground, there are steamed rice noodle rolls with a dark sauce. Behind that, a basket contains two buns, one light brown and one dark gray. Further back, a plate holds a stir-fried noodle dish with tofu, shrimp, and vegetables. A small dish of red sauce is visible on the left. A napkin with a green logo and Chinese characters is on the right.

Tim Ho Wan Restaurant Interior

A busy Tim Ho Wan restaurant interior with customers seated at tables and staff serving. The restaurant features a modern design with green accents and illuminated signage. Large framed pictures of food are displayed on the walls. Strollers are visible near the entrance.

Dim Sum Platter

A top-down view of a table laden with various dim sum dishes. In the center, a large bamboo steamer holds several compartments filled with food. One compartment contains congee topped with crispy bits and green onions. Another holds a small dish of sauce with minced meat and chili. There are also steamed dumplings, including a translucent har gow and a green vegetable dumpling, and a steamed bun. To the right of the steamer, a plate holds slices of brown cake. Above the steamer, a black dish contains three golden-brown baked buns. Another plate to the right holds more dim sum items, including what appears to be dumplings in a spicy sauce, being picked up with chopsticks. A glass of iced beverage is visible in the lower left corner. A napkin with a green logo and Chinese characters is on the table.

Fried Turnip Cake with Scrambled Eggs

A close-up shot of a dish featuring fried turnip cake cubes mixed with scrambled eggs, bean sprouts, and chopped scallions. In the background, a plate of roasted meat in sauce and a small dish of chili sauce are visible, along with a cup and saucer.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup is a clear, light brown broth with thin, golden noodles. Several plump wontons, garnished with chopped green onions, are visible in the foreground. A slice of meat, possibly pork, is also partially submerged in the broth. The bowl has a light-colored interior with a green rim.

Steamed Pork Ribs

A close-up shot of steamed pork ribs in a white dish, garnished with red chili slices. The dish is presented in a bamboo steamer basket, with other blurred dishes in the background.

Shrimp Dumplings

Three shrimp dumplings are presented in a bamboo steamer basket. The dumplings have a yellow wrapper and are topped with a mixture of minced shrimp and a small piece of dried red chili or goji berry. The steamer basket is lined with perforated parchment paper.

Wonton Noodle Soup and Steamed Ribs

A bowl of wonton noodle soup with thin noodles and several large wontons, garnished with chopped green onions. Next to the soup are three baked buns on a black plate. In a bamboo steamer, there is a small dish of steamed pork ribs topped with chili and other seasonings.

Shrimp Rice Rolls

A close-up shot of red-colored rice noodle rolls filled with shrimp and other ingredients, served on a white oval plate with a light green rim. In the background, another plate of white rice noodle rolls and a dish of dark sauce are visible.

Steamed Dumplings in a Bamboo Steamer

A close-up shot shows three translucent dumplings filled with green vegetables and white filling, served in a bamboo steamer lined with patterned paper. The dumplings are arranged on a wooden table, with two small white dipping sauce containers visible in the background. A QR code sticker is also partially visible on the left side of the steamer.

Dim Sum Meal

A table laden with various dim sum dishes, including steamed buns, fried balls, rice dishes, and dumplings. Beverages such as bubble tea and iced tea are also present. The setting appears to be a restaurant with green seating and a marble-patterned table.

Restaurant Interior

The image shows the interior of a restaurant with tables and chairs set up for dining. Decorative screens with geometric patterns divide the space. Large, modern pendant lights hang from the ceiling. Several patrons are seated at tables, and others are visible in the background through open doorways. A counter area is visible on the right side of the image.

Char Siu and Dim Sum

A plate of glistening char siu (barbecued pork) sits in front of two bamboo steamers filled with dim sum. One steamer contains siu mai, and the other contains shrimp dumplings.

Tim Ho Wan Meal

A bowl of congee with a side of fried wonton strips and chopped scallions is presented on a wooden table. A napkin with the Tim Ho Wan logo and Chinese characters is placed next to chopsticks. A menu with food images and prices is visible in the background.

Noodles with Wontons

A bowl of noodles topped with wontons, green onions, and crispy fried shallots. The dish is served in a light-colored oval bowl with a light green rim, placed on a wooden table. Chopsticks and a small plate are visible to the left.

Baked Buns

Three golden-brown baked buns are presented on a black rectangular plate. The buns have a slightly textured, crispy exterior. In the background, chopsticks rest on a white napkin with a green logo, placed on a light green plate. The setting appears to be a restaurant table with a wooden surface.

Dim Sum Spread

A variety of dim sum dishes are arranged on a wooden table. In the foreground, there are four egg tarts in a cardboard box and three steamed buns on a white oval plate. To the left, two baked buns are on a black oval plate. In the center, a bowl of wontons in chili oil is topped with chopped scallions, chili, and garlic, with a spoon resting in it. To the right, a plate holds several fried spring rolls. A small dish of soy sauce is in the lower right corner.

Steamed Tofu Skin Rolls

A close-up shot of steamed tofu skin rolls served in a bamboo steamer basket. The rolls are covered in a savory brown sauce and appear to be filled with minced meat and vegetables. The wooden table surface is visible in the background.

Tim Ho Wan Menu with Baked BBQ Pork Buns

A close-up shot of three baked BBQ pork buns served on a black plate, placed on top of a menu from Tim Ho Wan. The menu features images and descriptions of various dim sum dishes.

Dim Sum Meal

A table setting with various dim sum dishes, including noodles, rice noodle rolls, and steamed buns. A smartphone and a cup of tea are also visible. A napkin with a logo suggests a restaurant setting.

Steamed Rice Rolls with Soy Sauce

A close-up shot of two steamed rice rolls, also known as cheung fun, served on a white plate with a green rim. The rolls are filled with what appears to be shrimp and are generously coated in a dark soy sauce. In the background, out of focus, is a bowl of what looks like braised chicken feet. The image is dated June 20, 2025, 12:52.

Pork Chop Fried Rice

A close-up shot of a plate of fried rice topped with sliced fried pork chop. A glass of dark liquid, chopsticks, a spoon, and a napkin with a logo are visible in the background.

Wonton Noodle Soup

A bowl of wonton noodle soup with thin noodles and four large wontons, garnished with chopped green onions. The soup is clear and light brown. The bowl is green with a white rim.

Singapore Flavours Menu

A menu celebrating the flavors of Singapore, featuring various dishes.

Egg Tarts and Buns

Three egg tarts with a bright yellow filling are arranged on a white oval plate with a green rim. Next to the plate, three golden-brown baked buns are served on a black rectangular dish.