Wok Hei Hor Fun (100AM) at 100AM

Michelin Bib Gourmand hor fun stall at 100AM Hawkers' Street famous for its smoky, wok-tossed flat rice noodles.

Wok Hei Hor Fun at 100AM is an outpost of the Michelin Bib Gourmand stall celebrated for its smoky, wok-tossed hor fun that lives up to its name with every plate. The stall specialises in flat rice noodles stir-fried with a masterful command of heat, producing dishes where the wok hei permeates every strand and the savoury sauce clings perfectly to the silky noodles. Diners can choose from beef, sliced fish, or assorted toppings, and the optional crispy pork lard cracklings add an addictive crunch that elevates each bite.

The stall also offers prawn paste chicken, a crispy, juicy side that pairs brilliantly with the noodles. The 100AM Hawkers' Street location brings this celebrated recipe to the Tanjong Pagar area, serving the CBD lunch crowd and nearby residents who appreciate a well-executed plate of comfort food. The noodles are made to order, ensuring the wok hei is at its peak when the plate reaches you, and the portions are satisfying without being overwhelming.

It is the kind of stall that reminds you why simple dishes, done with skill and fire, are the backbone of Singapore hawker culture. Order a plate at Wok Hei Hor Fun at 100AM for flat rice noodles kissed by flame and full of character. This is wok hei in its purest, most delicious form.