WOK HEY Tiong Bahru Plaza at Tiong Bahru Plaza
Location: 302 Tiong Bahru Rd, B1-113 Tiong Bahru Plaza, Singapore 168732
Floor B1 · Tiong Bahru Plaza
Customisable wok-tossed bowl chain at Tiong Bahru Plaza — choose your base, protein and sauce.
Customisable wok-tossed bowl chain at Tiong Bahru Plaza — choose your base, protein and sauce.
WOK HEY at Tiong Bahru Plaza puts wok hei into fast-casual dining, letting you build your own stir-fried bowl from a base of rice, noodles or greens, topped with proteins such as chicken, beef, prawns or tofu, then coated in your choice of sauce — black pepper, teriyaki, mala, curry and more. Each bowl is wok-tossed to order for that smoky, charred aroma that defines proper stir-frying.Chef-crafted signature bowls offer a shortcut for indecisive diners, while sides like gyoza and edamame complete the meal.
The Tiong Bahru Plaza outlet draws office workers and families wanting a hearty, customisable meal without the wait. Pick your favourites and let the wok do the rest.
Operating Hours
Overall Rating
Based on 219 Google reviews
Negative Reviews
Ashley How
Bought an egg fried rice with Shinji mushrooms add on. Watched the chef look it through the window, he barely tossed it and I was very concerned that the mushrooms would be uncooked…. It was uncooked. Very disappointing
synette hehe
food is good but didnt get my most anticipated chilli.. staff were urgent to close shop cus i ordered at 9.30pm. pls dont forget my chilli bc i double checked with the cashier for it.. …
Positive Reviews
Vidhya Unni
Always enjoyed the egg fried rice at wok hey! Loved the chilli that they serve, it’s spicy yet doesn’t make your tongue feel like it’s burning!
M.Y
ordered the fried rice w/ shrimp. very yummy. i ordered less oil but still quite oily though.
CK C
Tried Wok Hey for the first time by delivery via Grab. The fried rice and noodles were nicely packed, tasted great, of good quality, came with generous portion of ingredients and reasonably priced. It took awhile for our orders to be …
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Photo Gallery
WOK HEY Tiong Bahru Plaza
Wok Hey Storefront
The storefront of a Wok Hey restaurant. The sign "WOK HEY" is prominently displayed above the counter. Below the sign, text reads "CONVENIENT ORDERING WHEREVER YOU ARE" and a QR code with instructions for skipping the queue and receiving SMS notifications when an order is ready. A staff member is visible behind the counter, preparing food.
Wok Hey
A bright yellow tiled storefront with the restaurant name "WOK HEY" displayed in large white letters above. Digital menu boards show food options and prices. A counter displays fresh ingredients in metal containers. Two employees in yellow shirts with the "WOK" logo are visible behind the counter, serving a customer. A sign indicates a waiting time of 10-20 minutes after ordering.
Chicken Fried Rice
A close-up studio shot of a serving of chicken fried rice topped with sliced grilled chicken breast. The fried rice is a reddish-brown color and contains visible pieces of egg and green onions. The chicken slices are glossy and appear to be glazed.
Noodles with Sliced Chicken
A close-up studio shot of a serving of noodles topped with sliced, glazed chicken breast. The noodles are mixed with scrambled egg and leafy green vegetables. The dish is presented against a white background.
Chicken and Rice Dish
A cylindrical mound of yellow fried rice with visible cucumber pieces is topped with several slices of grilled chicken breast. The background features a dark blue wavy pattern with small illustrations of a house, a toy car, and fireworks.
Noodle and Beef Stack
A close-up studio shot of a stack of thick, glossy noodles layered with stir-fried beef and vegetables, presented against a white background. The dish is artfully arranged to resemble a layered tower, with the rich brown beef slices forming the top. Green pieces of scallion or bok choy and white cabbage are interspersed between the noodle layers, along with what appear to be mushrooms or other savory ingredients. The noodles are coated in a glistening sauce, suggesting a savory and perhaps slightly sweet flavor profile. The overall presentation is clean and appetizing, highlighting the textures and colors of the ingredients.
Instant Noodles with Vegetables
A block of instant noodles with visible pieces of green leafy vegetables, such as bok choy, interspersed within the noodles. A red oval sticker with a white border is placed on the right side of the noodles, featuring a pyramid graphic and the text "HEALTHIER CHOICE" and "Lower in calories".
Noodles with Bok Choy
A close-up studio shot of a portion of noodles mixed with bok choy. A red oval sticker with a pyramid graphic and the text "HEALTHIER CHOICE" and "Lower in calories" is placed on the right side of the dish.
Noodles with Vegetables
A close-up studio shot of a mound of noodles mixed with chopped vegetables, including cabbage and red onion, coated in a glossy sauce. The dish is presented against a plain white background.
Shrimp and Noodles
A close-up studio shot of a tower of noodles topped with shrimp. The noodles are thick and appear to be coated in a savory sauce. Mixed within the noodles are pieces of green cabbage and scrambled egg. Five large, pink shrimp are piled on top of the noodle tower. The background is white.
Shrimp Fried Rice
A serving of shrimp fried rice topped with several cooked shrimp. A red oval label on the right side of the image reads "Healthier Choice" with a pyramid graphic and the text "Higher in wholegrains".
Noodle Dish
A close-up studio shot of a square-shaped serving of noodles with cabbage and what appears to be chicken or tofu. The noodles are thick and coated in a light brown sauce. The dish is presented against a white background.
Crab Fried Rice
A serving of crab fried rice, topped with a generous portion of lump crab meat. The fried rice is made with white rice, scrambled eggs, and chopped green onions.
Beef and Egg Fried Rice
A close-up studio shot of a cylindrical serving of fried rice topped with thinly sliced beef. The fried rice appears to be made with white rice, scrambled eggs, and chopped green onions. The beef slices are dark brown and glossy, arranged in a fanned-out pattern on top of the rice. The background is pure white.
Crab Meat Noodles
A close-up studio shot of a cylindrical serving of noodles topped with a generous portion of lump crab meat. The noodles appear to be a thick, chewy variety, coated in a glossy brown sauce. Mixed within the noodles are visible pieces of scrambled egg, green onions, and possibly cabbage. The crab meat is white and flaky, piled high on top of the noodle base. The background is pure white, isolating the food item.
Sharing Platter of Beef Rendang
A white bowl filled with pieces of beef rendang, a rich and savory Indonesian beef stew. The dish is presented with a festive background featuring cartoonish elements like houses, fireworks, and a toy car, suggesting a celebratory or family-oriented meal. A banner above the bowl reads "SHARING FOR 3".
Fried Rice
A close-up studio shot of a serving of fried rice, molded into a cylindrical shape. The rice appears to be a mix of brown and white grains, with visible pieces of scrambled egg and chopped green onions. A red oval label is attached to the right side of the serving, featuring a pyramid graphic and the text "Healthier Choice" and "Higher in wholegrains".
Shrimp and Egg Fried Rice
A close-up studio shot of a cylindrical serving of white fried rice mixed with scrambled egg and chopped green onions, topped with a pile of cooked shrimp. The background is pure white.
Crab Fried Rice
A close-up studio shot of crab fried rice. The rice is a deep brown color, mixed with green onions and pieces of egg. It is formed into a cylinder shape, and topped with a generous mound of white crab meat. The background is pure white.
Shrimp and Noodles
A close-up studio shot of a serving of noodles with bok choy and topped with several shrimp. A red oval sticker on the right side of the image reads "Healthier Choice" with a pyramid graphic and "Lower in calories".
Beef Fried Rice
A close-up studio shot of a serving of fried rice topped with thinly sliced beef. The fried rice is a reddish-brown color and appears to contain scrambled egg, green onions, and possibly other vegetables. The beef slices are glossy and have a dark brown color. The dish is presented in a cylindrical shape against a white background.
Fried Rice
A close-up studio shot of a cylindrical serving of fried rice, likely with shrimp and scallions, against a white background.
Wok Hey Food Stall
A food stall with a prominent "WOK HEY" sign and a logo of a wok and spatula. People are queuing to order. A staff member in a yellow shirt is preparing food behind the counter. There are trays of eggs and various cooking stations visible. A digital screen on the left displays a promotion.
Wok Hey Bag
A person holds a clear plastic bag with a black and yellow label. The label prominently displays the text "WOK HEY" in white letters. Below this, the words "WOK HEY" are repeated in a smaller font. The lower portion of the label is yellow and features a circular pattern of small white icons representing various food items and ingredients, such as vegetables, fruits, and cooking utensils. The background shows a tiled floor with a geometric pattern.
Takeout Box with Sliced Meat and Rice
A white takeout box is filled with rice and topped with several slices of glistening, pan-fried meat, possibly pork belly or sausage. A sprig of fresh parsley garnishes the dish. The meat appears to be seasoned and has a slightly charred, caramelized exterior. The rice is visible beneath the meat and appears to be mixed with some dark, savory sauce or seasoning. The box is open, revealing the meal inside.
Shrimp Fried Rice in Takeout Box
A hand is about to add seasoning to a takeout box filled with shrimp fried rice. The rice appears to contain scrambled eggs and chopped green onions. A white plastic spoon rests in the box. The background shows a desk with various items, including bottles and a laptop.
Noodles with Beef and Vegetables
A close-up shot of a takeout container filled with noodles, sliced beef, cabbage, red onion, and scrambled egg. Sesame seeds are sprinkled over the dish.
Takeout Food Containers
Three white takeout containers filled with food. The container on the left holds thick noodles with vegetables and sesame seeds. The container in the front right is filled with fried rice with visible pieces of egg and green onions, and a reddish paste on the side. The container in the back right contains fried rice with scrambled egg.
Beef and Noodles
A close-up shot of a bowl of noodles with beef in a dark sauce. Chopsticks are holding a piece of beef above the bowl. There are also some paper products and plastic packaging visible in the background.
Wok Hey Opening Announcement
A yellow wall with a graphic announcing "OPENING IN AUGUST 2019" for a restaurant called "WOK HEY". The graphic includes illustrations of food items and the restaurant's logo. In the background, a store entrance is visible with signage.
Receipt and Food
A close-up shot shows a receipt from Wok Hey Tiong Bahru Plaza, with a piece of food held by chopsticks in the foreground. The receipt details a collection number, date, and items ordered, including Fresh Ramen, Shimeji Mushroom, and options for "Less Oil" and "With Chilli (Stir-Fried In)". The food item appears to be a piece of sausage or meat with a reddish-orange seasoning.
Wok Hey Food Stall
A food stall with bright yellow tiled walls and a prominent "WOK HEY" sign. Digital menus display various noodle and rice dishes. Staff members are visible behind the counter, preparing food. Customers are ordering and receiving their meals.
Fried Rice in Takeout Container
A close-up shot of fried rice in a white takeout container. The rice appears to be mixed with scrambled eggs, green onions, and some leafy greens. A white plastic fork is visible on the right side of the container.
Kitchen staff preparing food
A person wearing a yellow shirt with the logo "WOK" and a face shield is standing behind a counter. Another person in a striped apron is holding a wok. The kitchen has yellow tiled walls and stainless steel surfaces.
Wok Hey Food Stall
A brightly lit food stall with yellow tiled walls and a black counter. The stall has a prominent "WOK HEY" sign above. Staff members in black uniforms are visible behind the counter, preparing food. There are digital menu boards displaying food items and a section with fresh ingredients. A sign indicates a 10-20 minute wait time for orders.
Food Order Label
A close-up of a yellow box with a white label indicating a food order. The label reads "KIOSK KA121 1 Fresh Ramen 1.0 Shimeji Mushroom 1.0 *Less Oil 1.0 With Chilli (Stir-Fried In)". A piece of food is being held by chopsticks in the foreground.
Fried Rice with Chili Paste
A close-up shot of fried rice in a white takeout box. A white plastic spoon is resting in the rice. The rice appears to be a mix of brown and white grains, with visible pieces of scrambled egg, green onions, and what looks like chicken. A dollop of dark red chili paste is on top of the rice.
Wok cooking station
A brightly lit kitchen with yellow tiled walls and stainless steel cooking stations. Several employees in yellow shirts with the word "WOK" visible are preparing food. One employee is stir-frying in a wok, while another is handling ingredients. Trays of eggs are visible in the background. The scene is viewed through a glass partition.
Food Order Label
A close-up of a yellow container with a white label showing a food order. The label indicates 'EDINE', 'M989', '1 Egg FR (Prawns)', '1*****With Chilli', '1 *Less Oil', and '1 *Less Salt'. It also shows the date '30/7/2025 12:36 PM' and 'WH17-TBP'. There are red circles around 'With Chilli', 'Less Oil', and 'Less Salt'.
Restaurant Kitchen
A busy restaurant kitchen with staff preparing food. The walls are yellow tiled and there are digital menus displaying food options. The counter has various ingredients in metal trays.
Chefs preparing food
A view through a glass counter of several chefs in yellow t-shirts with the word "WOK" on them, preparing food. They are wearing black caps and masks. The kitchen area behind them is visible, with stainless steel surfaces, cooking equipment, and trays of eggs. The overall impression is of a busy, fast-paced food preparation environment.
Wok Key Restaurant Counter
A view of the counter at Wok Key, a restaurant with bright yellow tiled walls. Digital menu boards display food items and prices. A waiting time sign indicates 10-20 minutes. Two employees are visible behind the counter, one wearing a yellow shirt with "HEY" printed on the back. A display case shows various ingredients for food preparation.
Wok Dey Food Stall
A food stall with bright yellow tiled walls and a counter displaying various ingredients in metal trays. A digital display shows '39'. Above the counter, digital menus showcase food items like 'Egg Fried Rice', 'Shanghai Noodles', and 'Fresh Udon'. The stall's name, 'WOK DEY', is prominently displayed on the wall. A staff member is visible behind the counter. Floor markers indicate social distancing guidelines.
Noodles with Shrimp and Cabbage
A close-up overhead view of a takeout box filled with noodles, shrimp, and cabbage. The noodles appear to be thick and coated in a dark sauce. Several pieces of shrimp are visible, along with some shredded cabbage and sesame seeds. A dollop of a dark, textured paste is also present. Japanese text is visible on the inside of the box lid.
Wok Hey Takeout Containers
A close-up shot of two Wok Hey takeout containers and a plastic bag with the Wok Hey logo. The containers are white with orange and black branding. The larger container has the Wok Hey logo and social media handles. The smaller container is yellow with the Wok Hey logo. A plumeria flower and sparkling effects are overlaid on the image.
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