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An affordable CBD coffee spot at Icon Village serving $2 Americanos and $3 lattes from automated taps.

Tiong Bahru Market stall serving springy bak chor mee with a vinegary, chilli-laced sauce and pork toppings.

Charcoal-grilled meats stall at Bukit Merah View, serving smoky satay and BBQ skewers over real charcoal.

Economics rice at Telok Blangah Crescent, offering curry chicken, pork chops and steamed fish daily.

Smooth tau huay and soy milk at Telok Blangah Crescent — silken bean curd and fresh soya drinks, hawker-style.

Grandma's-style lor mee at Redhill Food Centre, ladling thick braised gravy over noodles with tender pork and golden nuggets.

Japanese izakaya-style restaurant at 100AM pouring sake alongside yakitori and small plates.

Wok hei hor fun specialist at Alexandra Village, serving beef and seafood hor fun with excellent smokiness.

Halal burger joint at Tiong Bahru Plaza, serving smash burgers with Asian-inspired flavours and thick milkshakes.

Father-and-son stall at Tiong Bahru, crafting striking pink dragonfruit cheong fun from scratch.

Bukit Merah hawker gem dishing out authentic Sarawak laksa, kolo mee, and mushroom minced meat noodles.

Japanese tonkatsu specialist at VivoCity, frying golden, crispy pork cutlets to perfection.