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Home-style Chinese zi char at Redhill Lane, hearty plates at hawker prices.

Sixty-six years of handmade youtiao at Tiong Bahru Market, frying up crispy dough sticks in coconut oil since the 1950s.

Halal Malay food stall at ABC Brickworks serving traditional kampung-style dishes.

Hawker drink stall pouring iced kopi, teh, and fresh fruit juices to wash down any hawker meal.

Hawker vegetarian stall serving balanced, oil-light plant-based dishes and brown rice for health-conscious diners.

ABC Brickworks stall serving Shanghai-style xiao long bao and shrimp noodles with hand-crafted dumplings.

Traditional drinks stall at Alexandra Village Food Centre serving affordable kopi and teh.

Handmade fishcake and fishball specialist at Telok Blangah Crescent, crafting fresh fritters and nasi lemak sides.

Sichuan mala tang stall at Alexandra Village where diners pick ingredients for a fiery, numbing broth that hits all the right notes.

Singapore's first Healthier Dining Programme bakery at Icon Village, crafting artisan sourdough and preservative-free breads.

A hawker stall at Alexandra Village famed for silken, wok-hei-packed hor fun with generous portions at wallet-friendly prices.

Legendary roast meats at ABC Brickworks — char siew, roast pork, and duck from a family-run institution since 1992.