Search Results

Peppery bak kut teh at ABC Brickworks — generous portions, braised pig trotter, and a Three Best Rated standout.

Ex-Din Tai Fung chef Joseph Khow serves wok-hei fried rice with old-school soul at Telok Blangah Crescent Food Centre.

Teochew porridge stall at Bukit Merah View serving simple, comforting rice porridge with traditional sides.

Classic fishball minced meat noodle stall at Bukit Merah View, combining bouncy fishballs with vinegary bak chor mee.

Specialty coffee roaster at Great World — single-origin brews and artisan pastries in a sleek, modern space.

Singapore's first push-style onigiri bar at Icon Village, serving handmade Japanese rice balls with creative fillings.

Vibrant Japanese yakitori bar at 100AM Mall, grilling skewers of chicken and more over binchotan charcoal.

Unassuming hawker cafeteria serving a mix of local rice dishes, noodles, and drinks at wallet-friendly neighbourhood prices.

Authentic Japanese bakery at Guoco Tower, renowned for shokupan and seasonal pastry creations.

MICHELIN-listed wanton noodle stall at Zion Riverside — springy noodles with paper-thin wanton skin.

Neighbourhood wanton mee stall at Bukit Merah View serving springy noodles with plump dumplings in savoury sauce.

Traditional kopi and local Singaporean delights at HarbourFront Centre — a familiar spot for classic breakfasts.