Food & Dining - Page 40

HarbourFront Centre, a major transit and retail hub connecting VivoCity, Sentosa and the ferry terminal.

Handmade fishball kway teow at Bukit Merah Central, serving bouncy fishballs with smooth rice noodles.

No-frills Hainanese curry rice in Clementi — drench your plate in curry and braising sauce from just .80.

Hokkien hawker stall at unit #02-31 simmering pork ribs and prawns in a rich, peppery broth with springy yellow noodles.

Tiong Bahru Market snack stall serving crispy tow kwar pop, the crunchy fried tofu skin snack beloved by generations of Singaporeans.

Michelin Bib Gourmand carrot cake stall at Redhill, frying up black and white versions with wok hei.

Michelin Plate soya sauce chicken at Alexandra Village — crafted by a former Raffles Hotel chef from Hong Kong.

Japanese Italian chain at ARC dishing out affordable pasta, pizza, and doria at prices that defy the Singapore dining norm.

A taste of Malaysian street food under one roof at Great World — from prawn mee to nasi lemak.

Fragrant coconut rice nasi lemak at Tiong Bahru Market — crispy wings, sambal, and all the fixings.

Lanzhou beef noodle specialist at 100AM, hand-pulling noodles for hearty, aromatic bowls.

Bukit Merah View stall dishing up Indian Muslim comfort food — mee goreng, mutton soup, and biryani.