Food & Dining - Page 58

Kaya toast, croissants, and curry puffs at Alexandra Village — a hawker bakery with warm, fresh bakes.

Solid bak chor mee and laksa at ABC Brickworks — springy noodles and piquant chilli for a satisfying hawker breakfast.

Tiong Bahru Market soup specialist, simmering a diverse range of nourishing Chinese herbal soups daily.

Tze char variety at ABC Brickworks — hor fun, fried rice, and claypot dishes with solid wok hei.

Hugely popular vegetarian stall at Telok Blangah Crescent serving fried mee hoon, noodles, and mock meat dishes.

Hawker stall serving old-school Hainanese-style curry rice with braised pork, chap chye, and signature curry gravy over rice.

Traditional Nanyang coffee stall at Alexandra Village pouring robust kopi, teh, and kaya toast the old-school way.

Tiong Bahru Market stall simmering Cantonese-style congee with pork, century egg, and fresh ingredients for a comforting meal.

Renowned carrot cake and orh luak stall at ABC Brickworks, famous for crispy fried carrot cake and fried oyster omelette.

Alexandra Village hawker stall serving prawn noodle soup with fresh prawns, pork ribs, and a robust shell-infused broth.

Hainanese boneless chicken rice stall at Bukit Merah View, serving silky poached chicken with fragrant rice.

Redhill Food Centre stall dishing out comforting prawn mee with pork ribs and pig's tail.