Food & Dining - Page 73

Japanese gyudon chain at Anchorpoint, serving rice bowls topped with tender braised beef.

Heritage fried carrot cake at Tiong Bahru Market, serving black and white versions since the 1980s.

Long-running Singapore bakery known for curry puffs and sponge cakes, at Tiong Bahru Plaza.

Traditional Chinese dessert stall at Tiong Bahru Market, serving sweet tong sui and icy treats that cool you down on any day.

Halal-certified comfort food stall at VivoCity Kopitiam serving hearty local and Western dishes.

A Food Junction stall at Great World serving up healthy, vegetable-forward dishes alongside local staples.

Neighbourhood cooked-food stall at Telok Blangah Crescent Market serving homely Singaporean dishes.

A traditional kopi and toast stall at the iconic Tiong Bahru Food Centre, keeping Singapore's breakfast heritage alive.

Halal-certified Asian comfort food chain at Great World, known for crispy chicken rice and familiar local favourites.

Comforting fish soup stall at Zion Riverside, serving fresh slices in a light, aromatic broth.

Soy milk and beancurd stall at Alexandra Village pouring fresh soy milk and silky tau huay the traditional way.

Marks & Spencer cafe at VivoCity serving British tea, sandwiches, and ready meals.