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Hawker stall at Alexandra Village serving traditional local rice dishes, soups, and stir-fries with a home-cooked touch.

Wholesome grain bowls and healthy plates at Guoco Tower — nourishing meals built on quality ingredients.

Gourmet smash burgers at ABC Brickworks by ex-pastry chef Ray Chen, with a lactose-free focus.

Korean bibimbap at Tiong Bahru Plaza — colourful rice bowls with gochujang, served hot in stone or regular bowls.

Health-conscious Japanese-style bagels baked with less sugar and premium flour at The Star Vista.

Hearty hawker western food at Telok Blangah — chicken chops, steaks, and old-school comfort on a plate.

Silky smooth porridge at Telok Blangah Crescent, simmering classic Cantonese-style congee daily.

Handmade ban mian and mee hoon kuey at Bukit Merah Central, serving comforting noodle soups.

Cosy neighbourhood cafe at 100AM brewing specialty coffee and serving brunch plates.

Japanese-style bakery at Great World — soft breads, anpan, and kare pan baked fresh throughout the day.

Heritage pig organ soup at Tiong Bahru Market — a bold, peppery hawker classic for the adventurous.

Beloved Teochew fried carrot cake stall at Zion Riverside run by a hearing-impaired couple, serving both black and white versions.