Food & Dining - Page 51

Legendary Redhill hawker stall dishing up smoky wok-hei hor fun with savoury gravy, a staple of Singapore''s hawker heritage.

Bukit Merah hawker stall simmering Cantonese-style double-boiled soups packed with nourishing herbs and wholesome ingredients.

Japanese-style pepper rice and curry beef on sizzling hot plates at Tiong Bahru Plaza.

Singapore bubble tea chain at Tiong Bahru Plaza serving creative fruit teas, cheese-topped drinks, and classic milk tea.

Modern nasi lemak chain at Tiong Bahru Plaza, known for its fragrant coconut rice and crispy chicken wings.

Popular bubble tea chain at VivoCity, pouring hand-shaken milk teas with signature golden bubbles.

A 30-year-old Tiong Bahru legend famous for its rare 'Bu Jian Tian' char siew wanton noodles—thick-cut, charcoal-roasted.

Authentic Indian bistro dining at ARC — regional Indian dishes served in a modern, welcoming space.

Handmade mee hoon kway at Telok Blangah — chewy, comforting noodle sheets tossed in savoury sauce.

Old-school coffee stall at Tiong Bahru Market, brewing traditional kopi with sock-filtered charm.

Cool drinks and hot brews at Telok Blangah Crescent, the market's thirst quencher.

A fun indoor playground at Great World on Level 2 — a supervised play space for kids while parents recharge nearby.