Shops & Stores - Page 45
Shop directory for South Singapore. Browse stores, restaurants, food outlets and services.
1041 shops - Page 45 of 87
Sorted by popularity
Closed - Opens Tomorrow Liang Liang Garden Desserts
Old-school local desserts at Tiong Bahru Market, keeping traditional sweet treats alive for generations.
Closed - Opens Tomorrow Mum Mum 31
A no-frills hawker stall at Alexandra Village serving up hearty local comfort food at wallet-friendly prices.
Closed - Opens Tomorrow Muslim Food Stall
A beloved Bukit Merah View hawker stall known for its lontong — rich, lemak, and served with begedil and serunding.
Closed - Opens Tomorrow New Zai Xing Vegetarian Food 新再興齋素食
Allium-free, vegan-friendly Chinese vegetarian fare at Tiong Bahru Market—generous plates from just $4.
Closed - Opens Tomorrow Sheikh Indian Pakistani Food
Halal Muslim-owned stall at ABC Brickworks dishing out Pakistani-style briyani, freshly baked naan and robust curries.
Closed - Opens Tomorrow The Soy Inc
Modern soy milk and beancurd specialist at Alexandra Retail Centre reinventing traditional soy treats with creative flavours.
Closed - Opens Tomorrow Traditional Cantonese Soup 传统广东汤
Double-boiled Cantonese soups at Redhill Food Centre — nourishing, homestyle brews that comfort from the inside out.
Open 24/7 春纪鱼圆面 Chun Kee Fishball Noodle
Fishball noodle stall hand-making bouncy fish balls with springy noodles in a light, comforting broth.
Closed - Opens Tomorrow Kim Fa Fish Ball Minced Meat Noodle
Tiong Bahru Market stall serving classic fishball noodles and bak chor mee with springy fishballs and vinegary sauce.
{"current_status": null} San Xiang Bak Chor Mee 叁香肉脞面
Michelin-listed bak chor mee at ABC Brickworks, known for its punchy sambal and vinegar-forward sauce.
Closed - Opens Tomorrow 葉记经济米粉 Yip Economical Bee Hoon
Bukit Merah View breakfast staple serving economical bee hoon with a wide spread of homestyle sides.
Closed - Opens Tomorrow Plan A Dessert
Modern Chinese dessert café at VivoCity serving Instagram-worthy snow ice, puddings, and tong sui with a contemporary twist.